• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

speedyrecipe.com logo

  • About
  • Privacy Policy
You are here: Home / Fish Recipes / Fish Ceviche Recipe

Fish Ceviche Recipe

Jump to Recipe Print Recipe

How to Make Fish Ceviche

Did you know how to make fish ceviche? You will be surprised how easy it is if you did not have the idea. It just involves mixing and stirring and you can have your yummy ceviche. However, make sure to get the freshest ingredients possible.

This recipe on how to make fish ceviche made use of fish fillet from a fish with white meat. Swordfish, mahi-mahi, and Wahoo are good candidates. Lime juice acts as an acid (it is citric acid) that cures the fish overtime. Lemon can also be used as an alternative ingredient.

Other ingredients such as onion and tomato are used. It will be really great if red onions are used. This dish will also be good with chopped fresh cucumbers.

Fish Ceviche is eaten as an appetizer. It is best with a glass of cold beer or Mojito.

Try this Fish Ceviche Recipe. Enjoy!

Watch the Video on How to Make Fish Ceviche

Print Pin

How to Make Fish Ceviche

Course Appetizer
Prep Time 3 hours
Cook Time 1 minute
Total Time 3 hours 1 minute
Servings 2
Author Chef Speedy

Ingredients

  • 4 ounces fish fillet white meat fish such as swordfish
  • 1 small red onion mined
  • 1 medium plum tomato cored and chopped
  • 4 pieces lime or 2 pieces lemon
  • ¼ cup chopped Cilantro or Coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Slice the fish fillet into cubes.
  • Arrange the cubed fish in a bowl. Squeeze the lime over the fish. Mix well.
  • Add the onion and tomato. Mix
  • Add the Cilantro. Mix well.
  • Put the salt and pepper into the mixture. Continue to mix using a spoon until all the ingredients are well blended.
  • Cover the bowl with a plastic wrap and then place it in the refrigerator. Refrigerate for at least 3 hours (overnight is preferred).
  • Serve chilled. Enjoy!

Nutrition

Serving: 2g

Fish Ceviche

Related Posts:

  • Sweet and Sour Fish
    Sweet and Sour Fish
  • Patis Fried Chicken
    Patis Fried Chicken
  • Easy Cucumber Salad
    Easy Cucumber Salad
  • Crispy Tofu and Baby Bok Choy with Oyster Sauce
    Crispy Tofu and Baby Bok Choy with Oyster Sauce
  • Crispy Fried Chicken
    Crispy Fried Chicken

Reader Interactions

Trackbacks

  1. Sinuglaw Recipe - speedyrecipe.com says:
    January 12, 2017 at 1:34 pm

    […] is an appetizer dish composed of grilled pork belly, tuna ceviche, along with chili peppers and onion. This is quite a tasty dish to nibble with, and it goes best […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Most Recent Posts

Sweet and Sour Fish Recipe

Sweet and Sour Fish

Hardinera Meatloaf

Hardinera Recipe

https://speedyrecipe.com/wp-content/uploads/2022/01/Crispy-Fried-Chicken.jpg

Crispy Fried Chicken

Latest Video

Popular Post

  • How to Cook Garlic Butter Shrimp Garlic Butter Shrimp Recipe
  • Oven Baked Blackened Tilapia
  • Jollibee Inspired Burger Steak with Mushroom Gravy Jollibee Inspired Burger Steak with Mushroom Gravy
  • Grilled Pork Belly

Categories

  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes
  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes

Copyright © 2022 · Speedy Recipe