Beef with broccoli is a quick and easy dish that I cook for my family whenever I need to make a quick and delicious dinner. The ingredients are readily available in grocery stores, which makes it convenient. I use beef tenderloin to save time. This is the tenderest cut of beef that cooks in a…
Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. This is usually eaten as a main dish along with warm white rice. Some versions use fish, while there are others that make use of thin slices of pork. I made my monggo guisado (this is what people…
If you are doing a low carb high fat diet (such as Keto), Bacon Wrapped Asparagus is one of the dishes that you should consider (and so is Keto burger). It is easy to make and delicious. I prepare this in the morning so that I can bring it with me to work. This dish…
I like having burger with egg for breakfast. Keto Shrimp and Pork Burger with Fried Egg is one good example of a similar dish that I like most because it is delicious and easy to make. In addition, this dish is also friendly to people who are in the Ketogenic diet. I like putting a twist…
Breakfast can be more enjoyable when you make something creative and delicious. Bacon and Egg Cups is a good example of a simple and easy breakfast that you can prepare quickly and even take with you on the go. I think that these cups are appetizing. I liked the idea of having my favorite breakfast…
Mini Burger with Egg Lettuce and Tomato sounds like a good idea for a family lunch. It is delicious and easy to make. My kids loved it. We had lunch on the backyard under the sun and they enjoyed this even more with a glass of ice cold lemonade. I used the grill to cook the…
Pork Dinakdakan is a dish involving a part of the pig which is referred to as maskara (or mask). It pertains to the face of the pig. The maskara is boiled until tender, chopped, and mixed with other ingredients. This is popular in the Northern parts of the Philippines. Dinakdakan is considered as a beer…
Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. This Adobong kangkong recipe makes use…