Picadillo is a dish composed of ground meat and vegetables. These are sautéed and stewed in a tomato-based sauce. This dish is served often with less or no sauce. This means that it has to be cooked until the sauce almost dries up. It is a good thing because the flavors from the broth and…
Pork Afritada is a type of Filipino pork stew. It is composed of pork slices along with hotdog, potato and carrot. This is usually prepared on regular days for lunch or dinner. It is best eaten with warm white rice. How to Cook Pork Afritada Cooking pork afritada is almost the same as cooking any…
Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. The entire dish can be completed in 20 minutes. There are also options for side dishes that you can…
Pancit Canton with Squid Balls is a version of the popular Filipino flour noodle dish simply known as Pancit Canton. It usually has either pork or chicken as the main ingredient, sometimes both. This recipe suggests a bit of pork slices along with an ingredient known as squid balls.’ How to Cook Pancit Canton with…
Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with rice. It can be enjoyed for lunch or dinner any day of the week. How to Cook Pork Steak Pork steak is simple to cook. Marinating…
This Pata Hamonado is fall-off-the-bone tender and delicious. It is a sure treat for pork lovers. My husband, who is a self-confessed carnivore, devoured on it immediately. He even complimented me for it. I was a surprised because he only does that if he really likes something a lot. It looks like this recipe is…
Chicken Giniling is a version of a more popular dish that uses ground pork. It is a type of chicken stew wherein ground chicken is cooked in a tomato based sauced with potato, carrot, green peas, and raisins. I enjoy having Chicken Giniling with Green Peas and Raisins for lunch. This has been a comfort…
