Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. The entire dish can be completed in 20 minutes. There are also options for side dishes that you can…
Pancit Canton with Squid Balls is a version of the popular Filipino flour noodle dish simply known as Pancit Canton. It usually has either pork or chicken as the main ingredient, sometimes both. This recipe suggests a bit of pork slices along with an ingredient known as squid balls.’ How to Cook Pancit Canton with…
Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with rice. It can be enjoyed for lunch or dinner any day of the week. How to Cook Pork Steak Pork steak is simple to cook. Marinating…
This Pata Hamonado is fall-off-the-bone tender and delicious. It is a sure treat for pork lovers. My husband, who is a self-confessed carnivore, devoured on it immediately. He even complimented me for it. I was a surprised because he only does that if he really likes something a lot. It looks like this recipe is…
Chicken Giniling is a version of a more popular dish that uses ground pork. It is a type of chicken stew wherein ground chicken is cooked in a tomato based sauced with potato, carrot, green peas, and raisins. I enjoy having Chicken Giniling with Green Peas and Raisins for lunch. This has been a comfort…
Beef with broccoli is a quick and easy dish that I cook for my family whenever I need to make a quick and delicious dinner. The ingredients are readily available in grocery stores, which makes it convenient. I use beef tenderloin to save time. This is the tenderest cut of beef that cooks in a…
Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. This is usually eaten as a main dish along with warm white rice. Some versions use fish, while there are others that make use of thin slices of pork. I made my monggo guisado (this is what people…
