Dessert is arguably most people’s favorite part of a whole meal. Many would say that a dining experience isn’t complete without a decadent treat afterwards to satisfy one’s sweet tooth. Filipinos are no exception; the Philippines houses several traditional desserts and sweets that you can commonly find at any Pinoy dining table. And one such…
Have you ever thought of giving Honey Chicken a try? There are a great deal of classics in the culinary world that come from a history of experimenting, and finding the best blend of ingredients together. Now we are familiar with some tried and tested methods with certain ingredients. Some well-known examples include pan-searing a…
I love caldereta. The delightfully flavorful stew, made with tomato sauce and liver spread and an array of ingredients, is something you’re bound to find in a Filipino household at least once. The warm, almost spicy flavors, and the tender meat and vegetables, are the perfect companion to warm white rice. When you’re feeling homesick…
What better claim can be made by a dessert than that of remaining unrivaled compared to all other cakes? And the claim does not go unfounded either, as this cake is enriched with the flavors of a normally savory, but made somewhat sweet classic Filipino nut, and arguably the best combination of crisp and cream….
When we think of a good source of protein to have with our broccoli, we often think of beef, or perhaps even chicken. But one of the most simply tasty dishes you could actually have involves heaps of pleasantly flavorful and thick sauce and the fruit of the sea. Learn how to make this stir-fried…
In the Philippines, the vast local cuisine thrives just as much as the agricultural industry. With a wide array of vibrant vegetables and crops in most provinces, Filipino cooks are always invited to explore their palates and the ingredients they have at their disposal. This is why one of the most popular cooking methods called…
Chicken adobo is a simple but classic Filipino meal. The combination of soy sauce, vinegar, peppercorn and bay leaf is a very popular one in Filipino cuisine. Garlicky, sweet and savory, there’s no questioning why adobo is so well-loved by many. It’s the perfect dish to have over a bowl of warm rice, and can…
