Do you love eggs? Whether they’re poached or sunny side-up, I’m sure you’ll love our recipe today. Tada! Egg fried rice is such a tasty and satisfying dish, and making it at home surpasses nostalgia. You stir-fry cooked rice with eggs and veggies—what a full breakfast! For those like me who enjoy eggs in the…
One of the things we can be proud of in Filipino cuisine, other than the exquisite taste of our dishes, is our ability to make the most of our ingredients. You don’t have to use sophisticated, expensive food to make a great dish come together in the Philippines. The likes of Ginisang Pechay shows us…
Given the wide range of vegetable dishes in local cuisine, Filipinos sure know how to incorporate healthy components into their food! We love to sprinkle in eggplant and cabbage here and there. But a veggie that definitely does not go ignored for us is kalabasa or squash. The mushy, soft texture of kalabasa tastes great…
When you want a meaty stew done right, you should probably go to a Pinoy for help. That’s because Filipino cooks have a great grasp of what makes a quality stew that’s satisfying, comforting, and healthy all at the same time. The examples are everywhere from the famous adobo to what I’m teaching you to…
It can be difficult to weave in fruit and vegetables in our daily meals without disturbing the harmony of favors we’ve put together. But Filipinos have found a way to have something nutritious and flavorful with grilled dishes, and that would be Papaya Atchara! You may have already seen this colorful concoction in restaurants as…
Pork Humba is a Filipino dish that consist of pork belly, salted black beans, and others ingredients that makes it taste perfect for the Pinoy palate. A great deal of Filipino dishes hold a rich history behind them, partly due to how many people passed through the archipelago that is the Philippines. From colonization periods…
Sinigang is perhaps one of the most popular soups in the Philippines. It is a culinary classic! This dish has plenty of variations and my favorite is Sinigang na baboy (or pork sinigang). In my opinion, this is best paired with something salty. I personally love to have this with either fried tuyo (dried salted…
