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Baked Ginger Glazed Mahi-mahi

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Baked Ginger Glazed Mahi-mahi

Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for your family. You can also use fillets of other fish varieties with this recipe. My husband prepared this dish tonight and it was fantastic. This is a family recipe that has been tried and tested several times.

Baked Ginger Glazed Mahi-mahi Recipe

This is best eaten with a squeeze of lime juice. We all like it with white rice.

How to Cook Baked Ginger Glazed Mahi-mahi

I hope that you consider this simple Baked Ginger Glazed Mahi-mahi recipe and give it a try.

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4.50 from 2 votes

Baked Ginger Glazed Mahi-mahi

This is a recipe for Baked Ginger Glazed Mahi-mahi
Course Fish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Daisy Merano

Ingredients

  • 4 4 oz. fillet of Mahi-mahi
  • Salt and pepper

Ginger glaze

  • 2 teaspoons ginger grated
  • ¼ cup light soy sauce
  • 1 clove garlic crushed and minced
  • 1 tablespoon olive oil
  • ¼ cup honey
  • 3 tablespoons balsamic vinegar

Instructions

  • Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
  • Preheat oven to 450F.
  • Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
  • Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
  • Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
  • Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
  • Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.

Nutrition

Serving: 4g

 

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Reader Interactions

Comments

  1. CS says

    February 12, 2017 at 8:22 pm

    Thank you fir or posting a delicious and easy recipe. I tried it this evening and both my husband and I loved it! I did not make any adjustments to the recipe except that I used Trader Joe’s ginger paste in place of fresh ginger. Served it with a peas and carrots combo, and jasmine rice. 🙂

    Reply
    • CS says

      February 12, 2017 at 8:23 pm

      Meant “Thank you for posting…”!

      Reply
      • Daisy Merano says

        February 12, 2017 at 8:54 pm

        I’m happy to know that you liked it. Using Trader Joe’s stir-in ginger paste sounds like a good idea because it can save you time. On another note, I also like their umami paste. It makes a good rub for meat and fish.

        It looks like you had a wonderful meal. The combo of carrots and peas is a good addition to fish and rice.

        Thanks for dropping by. I appreciate your feedback.

        Reply
  2. Jeanette Parker says

    October 23, 2018 at 8:21 pm

    4 stars
    Great recipe, easy and even my picky kids liked it.

    Reply
    • Daisy Merano says

      October 25, 2018 at 10:59 am

      Thanks for the feedback, Jeanette. My kids loved it too. They said that it tasty and has the right amount of sweetness.

      Reply
  3. Rick says

    March 30, 2019 at 5:47 pm

    Is it fishy tasting?

    Reply
    • Vanjo Merano says

      April 14, 2019 at 5:22 am

      I believe it is not. The ginger glaze helps neutralize the fishy taste. You may also use fish with milder flavor for this recipe so that it won’t be that fishy tasting. Flounder, catfish, and rainbow trout are good options.

      Reply
  4. Alana Belsher says

    October 8, 2020 at 7:16 pm

    5 stars
    It was absolutely delicious , great flavor 👌🏼

    Reply

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