Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for your family. You can also use fillets of other fish varieties with this recipe. My husband prepared this dish tonight and it was fantastic. This is a family recipe that has been tried and tested several times.
This is best eaten with a squeeze of lime juice. We all like it with white rice.
I hope that you consider this simple Baked Ginger Glazed Mahi-mahi recipe and give it a try.
Baked Ginger Glazed Mahi-mahi
This is a recipe for Baked Ginger Glazed Mahi-mahi
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Ingredients
- 4 4 oz. fillet of Mahi-mahi
- Salt and pepper
Ginger glaze
- 2 teaspoons ginger grated
- ¼ cup light soy sauce
- 1 clove garlic crushed and minced
- 1 tablespoon olive oil
- ¼ cup honey
- 3 tablespoons balsamic vinegar
Instructions
- Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
- Preheat oven to 450F.
- Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
- Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
- Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
- Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
- Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.
CS says
February 12, 2017 at 8:22 pmThank you fir or posting a delicious and easy recipe. I tried it this evening and both my husband and I loved it! I did not make any adjustments to the recipe except that I used Trader Joe’s ginger paste in place of fresh ginger. Served it with a peas and carrots combo, and jasmine rice. 🙂
CS says
February 12, 2017 at 8:23 pmMeant “Thank you for posting…”!
Daisy Merano says
February 12, 2017 at 8:54 pmI’m happy to know that you liked it. Using Trader Joe’s stir-in ginger paste sounds like a good idea because it can save you time. On another note, I also like their umami paste. It makes a good rub for meat and fish.
It looks like you had a wonderful meal. The combo of carrots and peas is a good addition to fish and rice.
Thanks for dropping by. I appreciate your feedback.
Jeanette Parker says
October 23, 2018 at 8:21 pmGreat recipe, easy and even my picky kids liked it.
Daisy Merano says
October 25, 2018 at 10:59 amThanks for the feedback, Jeanette. My kids loved it too. They said that it tasty and has the right amount of sweetness.
Rick says
March 30, 2019 at 5:47 pmIs it fishy tasting?
Vanjo Merano says
April 14, 2019 at 5:22 amI believe it is not. The ginger glaze helps neutralize the fishy taste. You may also use fish with milder flavor for this recipe so that it won’t be that fishy tasting. Flounder, catfish, and rainbow trout are good options.