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Filipino Beef Kaldereta Recipe

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Filipino Beef Kaldereta Recipe

Beef Kaldereta is a type Filipino beef stew. It makes use of tomato sauce and liver spread (or liver pate). Vegetables such as potato, carrot, green olives, and capsicum are also added.

Beef Kaldereta Recipe

Caldereta is another way to spell this dish. It is pronounced the same way though. It is popular Filipino dish and is usually cooked and served during special occasions such as birthday parties, town fiestas, and wedding receptions.

Beef Kaldereta

The best way to eat kaldereta is to eat it with a cup of white rice. It can also be eaten along with other main dishes.

Other types of meat can also be used to cook this dish. There is “Kalderetang Kambing”, which makes use of chevon or goat meat. Pork kaldereta is another version that makes use of pork.

Try this Filipino Beef Kaldereta Recipe. Enjoy!

Watch the Video on How to Cook Filipino Beef Kaldereta

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5 from 2 votes

Filipino Beef Kaldereta Recipe

This is a recipe for Filipino Beef Kaldereta. It is a type of beef stew that is eaten with white rice.
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 5
Author Chef Speedy

Ingredients

  • 2 lbs. beef chuck sliced into cubes
  • 5 cloves garlic crushed and chopped
  • 1 medium red onion diced
  • 1 large potato cubed
  • 1 large carrot cubed
  • 1 cup pitted green olives
  • 1 medium red bell pepper sliced
  • 1/4 cup liver pate or liver spread
  • 3 tablespoons cooking oil
  • 1 8 oz. can tomato sauce
  • ¼ cup brandy
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  • Heat oil in a cooking pot. Sauté garlic and onion
  • Add the beef. Cook until light brown.
  • Pour-in brandy. Stir.
  • Add the liver pate or liver spread. Stir and continue to cook for 2 minutes.
  • Pour-in the tomato sauce; stir and add the beef broth. Cover and cook in low heat for 45 to 60 minutes or until the beef gets tender. Add water if needed.
  • Add the olives and carrots. Cook for 4 minutes.
  • Add the potato and bell pepper. Stir and cook for 8 to 10 minutes.
  • Sprinkle some salt and pepper. Stir and transfer to a serving bowl.
  • Enjoy with rice!

Nutrition

Serving: 5g

Filipino Beef Kaldereta_

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Reader Interactions

Comments

  1. Nely says

    November 7, 2016 at 1:06 pm

    i dont have brandy anything that i can use?

    Reply
    • Vanjo says

      November 7, 2016 at 7:58 pm

      You can omit brandy.

      Reply
  2. Rosa says

    November 5, 2019 at 3:00 pm

    5 stars
    Everything I’ve seen in the picture all of them looks as yammy.I will till my friends about this. all of them are my favorites dish my parent used to cook, although when I cook one of them it come out ok, but not perfict ,and always something is missing yet enough to eat,??

    Reply

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