• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

speedyrecipe.com logo

  • Chicken
  • Pork
  • Breakfast
  • Salad
  • Pasta
  • Fish
  • Sandwich
You are here: Home / Vegetable Recipes / Chicken Chop Suey

Chicken Chop Suey

Author:Vanjo Merano Updated: April 14, 2019

Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. The entire dish can be completed in 20 minutes. There are also options for side dishes that you can pair it with. My preference is mostly white rice. However, I also find it great when topped with crispy noodles.

Chicken Chop Suey Recipe

Note that it will be best to add more sauce to your chicken chop suey if you intend to top it over noodles. Add around 1 cup of chicken broth or a bit more instead of following the ½ cup broth indicated in the recipe below.

How to Cook Chicken Chop Suey

Start by cooking the chicken. Pour oil in a wok or pan and then stir-fry the boneless chicken breasts once the oil gets hot. Do this until the chicken browns a bit. Next is to add some flavor into your chop suey. I am using oyster sauce for this recipe. Soy sauce is also a good alternative. Continue to stir-fry with onions until the latter softens.

Chicken Chop Suey

The quality of vegetables plays a great part in the success of this dish. The veggies should be fresh and crisp. Cook the vegetables on high heat for a short period of time to achieve this consistency. I must say that bell peppers and carrots help provide flavor to the dish. It will be ideal to make sure that these are always available.

Chicken chop suey should have a bit of sauce. There can be more sauce depending on your preference or purpose. The amount of chicken broth added determines the sauce. Add more if you intend this to be topped over crispy noodles as the noodles need to absorb more liquid in order to soften.

Thicken the sauce by adding a mixture of cornstarch and water and then adjust the flavor by seasoning with salt and ground black pepper.

Chicken Chop Suey Filipino

Try this Chicken Chop Suey Recipe. Enjoy!

Chicken Chop Suey Filipino
Print Pin
5 from 1 vote

Chicken Chop Suey

Stir-fried Chicken breast and crisp vegetables with oyster sauce. This delicious and healthy dish can be enjoyed with rice or served over crispy noodles.
Course Main Course
Keyword chicken stir fry, chop suey, vegetable stir fry
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Author Vanjo Merano

Ingredients

  • 4 ounces chicken breast sliced
  • 2 cups cabbage chopped
  • 12 pieces snap peas
  • 1 ½ cups cauliflower sliced
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 piece carrot sliced crosswise
  • 1/2 cup chicken broth
  • 3 tablespoons oyster sauce
  • 1 piece yellow onion sliced
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan. Saute chicken until light brown. Add oyster sauce and onion. Stir-fry until onion softens.
  • Add cauliflower, cabbage, snap peas, carrot, and bell peppers. Stir-fry for 3 minutes.
  • Pour chicken broth into the pan. Stir and let the liquid boil.
  • Meanwhile, combine cornstarch with 3 tablespoons water. Pour into the pan and gently stir until sauce thickens.
  • Season with salt and ground black pepper.
  • Serve and enjoy!

Reader Interactions

Comments

  1. Rita says

    August 19, 2020 at 4:20 pm

    This looks delicious.I am going to cook this right now?

    Reply
  2. Megs says

    December 4, 2022 at 9:12 pm

    5 stars
    This looks just like the one we used to enjoy from our favourite Chinese restaurant that unfortunately closed down.
    It was one of the dishes we would order every time because it was a delicious mixed veggie side, but with chicken too!
    I’ve really missed having it – who knew I could get this recipe from you and make my own.
    Cooking it tonight… and I can’t wait!
    Thanks Daisy and Vanjo.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Most Recent Posts

Filipino sinigang

Beef Sinigang

Batangas style bulalo recipe

Batangas Bulalo Recipe

Egg fried rice on a spoon

Egg Fried Rice

Latest Video

YouTube video

Categories

  • About
  • Privacy Policy
  • Recipes
  • About
  • Privacy Policy
  • Recipes

Copyright © 2025 · Speedy Recipe