Have you ever considered eating pasta that captures the essence of the Mediterranean in just one spoonful? This Caprese Pasta Salad will transport you to the western coastline! If you’d like to learn more about this delightful pasta, scroll down below, and let’s make it together!
What is Caprese Salad
The Caprese Salad is a classic Italian dish made with just three simple yet flavorful ingredients: fresh mozzarella cheese, ripe tomatoes and basil leaves. Named after the island of Capri, this colorful salad combines the creaminess of mozzarella, the sweetness of tomatoes and the earthy taste of basil. Typically, the ingredients are sliced and arranged in a pattern, then seasoned with salt, pepper and olive oil. The result is a delicious and refreshing dish perfect for warm weather or any time you want a taste of Italy. Do you want to travel with me? Let’s go start with the ingredients!
The good thing about this dish is its ease in preparation. Making it does not involve any complicated steps, which makes it ideal for beginners or for those who are starting to cook.
Ingredients in Caprese Pasta Salad
- 1 lb. Farfalle bow-tie pasta – A type of Italian pasta shaped like bow ties. Aren’t they cute? Farfalle holds sauces well, ensuring every bite is flavorful. One pound provides four to six servings.
- 15 to 18 pieces cherry tomato, sliced in half – Sweet and juicy, cherry tomatoes bring freshness. Halving them releases their natural juices, mixing with other flavors.
- 1 shallot, peeled and sliced into thin strips – Shallots add a sweet, oniony flavor. Thin strips cook evenly and quickly.
- 12 ounces fresh Mozzarella cheese, sliced into cubes – Creamy Mozzarella brings richness. Cubed, it distributes evenly throughout.
- 8 pieces fresh basil leaves, chopped – Basil adds classic Italian flavor. Chopped leaves release oils, enhancing taste.
- 3 tablespoons olive oil – Olive oil unites flavors. Three tablespoons coat pasta evenly, preventing dryness.
- Salt, to taste – Salt enhances flavors. Add according to preference for balanced taste.
How to Make Caprese Pasta Salad
Cooking Pasta According to Package Instructions
Start by cooking the Farfalle bow-tie pasta according to the package instructions. Make sure to follow al dente texture—springy, with slight resistance and definitely not mushy. Once done, set it aside to halt cooking.
Sauté Aromatic Flavors
Next, heat 3 tablespoons of olive oil in a pan over low-medium heat. Add sliced cherry tomatoes and chopped basil, cooking for 2 minutes.
Combine Pasta and Flavors
Add the cooked pasta to the pan, tossing gently. Continue cooking for 1 minute, allowing flavors to meld.
Add Creamy Finishing Touches
Stir in cubed Mozzarella cheese, coating the pasta evenly. Season with salt to taste, enhancing flavors.
Serve and Enjoy!
Transfer the Caprese Pasta Salad to a serving bowl. Serve immediately, relishing the harmonious blend of Italian flavors. Consider serving it with grilled chicken or shrimp for added protein. For a lighter option, pair it with a side of garlic bread or a green salad. A glass of Chardonnay is perfect to have with it!
What to Expect
Expect sweet cherry tomatoes, creamy Mozzarella cheese, and fresh basil’s subtle herbal notes. The olive oil adds a rich, velvety texture. Each bite combines these flavors, creating a refreshing, savory, and slightly salty taste experience reminiscent of windy beach vibes under a bright moonlight!
Want Something Similar?
If you’re craving a good dose of salad or pasta, here are some options you can mix and match or prepare on their own. Enjoy!
- Pasta Puttanesca – If you don’t want to stick with only sweet or only creamy pasta finishes, this recipe definitely provides layers of flavor dimensions, courtesy of anchovies, capers and olives!
- Clam and Scallop Pasta with Tomato in Creamy Wine Sauce – This recipe leaves a lasting impression on your palate, just like its lengthy name! Imagine seafood paired perfectly with tomato, cream and wine.
- Chickpea Salad – Want just a salad? Chickpeas are a game-changer from the usual Caesar Salad on our tables.
With countless recipes to discover, start with this captivating Caprese Pasta Salad. I’m sure you’ll love it just as much as I do!
How to Make Caprese Pasta Salad
Ingredients
- 1 lb. Farfalle bow-tie pasta
- 15 to 18 pieces cherry tomato sliced in half
- 1 shallot peeled and sliced into thin strips
- 12 ounces fresh Mozzarella cheese sliced into cubes
- 8 pieces fresh basil leaves chopped
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Cook the pasta according to package instruction. Set aside.1 lb. Farfalle
- Heat olive oil in a pan in low to medium heat.3 tablespoons olive oil
- Add tomato and basil. Cook for 2 to minutes.15 to 18 pieces cherry tomato, 8 pieces fresh basil leaves
- Add the cooked bow pasta. Toss and continue to cook for 1 minute.1 lb. Farfalle
- Put-in the Mozzarella cheese and toss. Add salt to taste.12 ounces fresh Mozzarella cheese, Salt to taste
- Transfer to pasta bowl.
- Serve!
Tom says
You seem to have left out a somewhat critical ingredient.
Vanjo says
Good catch, Tom. Thank you!