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You are here: Home / Recipes / American Recipes / Bigger Than A Slider Grilled Mini Burger with Egg Lettuce and Tomato

Bigger Than A Slider Grilled Mini Burger with Egg Lettuce and Tomato

Author:Daisy Merano Updated: April 14, 2023

bigger than a slider mini burger with egg lettuce and tomato recipe

Mini Burger with Egg Lettuce and Tomato sounds like a good idea for a family lunch. It is delicious and easy to make. My kids loved it. We had lunch on the backyard under the sun and they enjoyed this even more with a glass of ice cold lemonade.

bigger than a slider mini burger with egg lettuce and tomato_

I used the grill to cook the burger. You can also bake or use the stovetop to cook the patties. This recipe is intended to be used as a baseline. Add more seasonings if desired. This recipe has all the flavor that I want in a simple burger.

Another good way to serve these burger patties is with rice and gravy. Check this Jollibee burger steak recipe for details.

bigger than a slider mini burger with egg recipe

It’s time to  give this Mini Burger with Egg Lettuce and Tomato a try. Enjoy!

bigger than a slider mini burger with egg lettuce and tomato recipe
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Bigger Than A Slider Mini Burger with Egg Lettuce and Tomato

This is a recipe for Mini Burger with Egg Lettuce and Tomato
Course Sandwich
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6
Author Daisy Merano

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • 6 to 8 fried eggs
  • 6 to 8 burger buns
  • 2 medium beefsteak tomato sliced
  • 1 head green leaf lettuce

Instructions

  • Prepare the burger patties by combining ground pork, ground beef, salt, ground black pepper, and onion powder in a bowl. Mix well.
  • Scoop ½ cup mixture and roll with your hands to form a ball. Press the ball-shaped mixture to form a burger patty. Do this step until the mixture is total consumed.
  • Heat the grill. Add the burger patties. Grill one side in medium heat for 3 to 5 minutes or until done. Flip to cook the other side. Remove from the grill. Set aside.
  • Toast the bun according to your preference . Arrange the burger patty, tomato, and lettuce in the bun. Top with fried egg.
  • Serve with your favorite condiments.

Nutrition

Serving: 6g
bigger than a slider mini burger with egg

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