Have you ever had breakfast with a grilled cheese sandwich and craved meat? This Pulled Pork Grilled Cheese Sandwich recipe solves that problem, as this perfectly grilled cheese sandwich with pulled pork will surely start your day right! It’s essentially a crossover of a pulled pork sandwich and a grilled cheese sandwich, or rather a pulled pork sandwich with grilled cheese. Try this now!
The Pulled Pork Grilled Cheese Sandwich is a mouthwatering masterpiece. It combines tender, juicy pulled pork, rich melted cheese and crispy bread. The smoky flavor of the pork pairs perfectly with the creamy cheese, while the crunchy bread adds texture. Each bite offers a refreshing departure from typical breakfast flavors.
What is Pulled Pork
Pulled pork is a popular American dish made from tender, slow-cooked pork shoulder. The pork is typically seasoned with spices and herbs, then cooked low and slow until it’s easily shredded with a fork. The resulting texture is tender, juicy and falls apart easily!
Ingredients in Pulled Pork Grilled Cheese Sandwich
- 4 slices white bread – Provides a soft base for the sandwich, holding the filling together. White bread works best because of its neutral flavor and soft texture. Whole wheat or sourdough bread could alter the taste.
- 3/4 cup shredded sharp cheddar cheese – Adds richness, flavor and creaminess. Sharp cheddar balances the smokiness of pulled pork. Shredding makes it melt evenly into our Pulled Pork Grilled Cheese Sandwich.
- ½ lb. pulled pork – Brings tender, juicy texture and smoky flavor. Pulled pork’s tender fibers blend seamlessly with cheese. Choose slow-cooked pork for deeper flavor.
- ¼ cup softened butter – Enhances bread’s crispiness and flavors. Softened butter spreads evenly, preventing clumps. Salted butter complements pulled pork’s savory taste.
- 1 warm bowl of tomato soup – Optional accompaniment adding a comforting, tangy contrast. I usually dip my grilled cheese sandwich in tomato soup, but not this time. I do not want it to fall apart, so I sipped the soup directly from the small bowl. It was fun doing that again.
How to Make Pulled Pork Grilled Cheese Sandwich
Preparing the Bread
- Start by spreading a thin layer of butter on one side of each slice of bread. This helps create a golden-brown crust.
Assembling the Sandwich
- Heat a wide pan over medium heat. Place one slice of bread, buttered side down, in the pan.
- Add a layer of approximately two tablespoons of shredded cheese on top of the bread. This melts nicely with the pork.
- Generously add pulled pork, followed by another two tablespoons of cheese.
- Place the second slice of bread, buttered side up, on top.
Cooking the Sandwich
- Cook until the bread’s underside turns golden brown (about 2-3 minutes). Flip carefully.
- Gently press down on the sandwich to ensure even cooking and prevent fillings from escaping.
Serving
- Transfer the Pulled Pork Grilled Cheese Sandwich to a plate once the other side is also golden brown. Repeat for the second sandwich.
- Serve your Pulled Pork Grilled Cheese Sandwich immediately with a warm bowl of tomato soup for a comforting meal!
Looking for Other Sandwich Recipes?
Pulled pork grilled cheese sandwich is unique enough and satisfying. Looking for more? Aside from the grilled cheese variations I made—Ultimate Grilled Cheese Sandwich and Grilled Cheese Sandwich with Turkey Bacon and Avocado—I still have more sandwich recipes to offer. Who doesn’t love sandwiches, right? They’re quick, easy to prepare and totally satisfying!
- Tuna Salad Sandwich Croissant – Indulge in flaky, airy croissants packed with nutritious, protein-rich tuna filling.
- Sloppy Ham Cheese and Egg Waffle Sandwich – The name says it all – eggs, ham and cheese in a waffle.
- Monte Cristo Sandwich – A ham and turkey sandwich crossover!
Pulled Pork Grilled Cheese Sandwich
Ingredients
- 4 slices white bread
- 3/4 cup shredded sharp cheddar cheese
- ½ lb. pulled pork
- ¼ cup softened butter
- 1 warm bowl of tomato soup
Instructions
- Spread butter on one side of each sliced bread.¼ cup softened butter, 4 slices white bread
- Heat a wide pan. Place one sliced of bread with butter side facing down.
- Arrange over 2 tablespoons of cheese on top of the sliced bread. Top with a generous amount of pulled pork.3/4 cup shredded sharp cheddar cheese, ½ lb. pulled pork
- Place the same amount of cheese over the pulled pork and top with another sliced bread with butter side facing up.
- Once the side of the bread on the pan turns golden brown, carefully flip the sandwich to grill the other side. Gently press against the bread to flatten it a little bit.
- Transfer to a plate when the color of the other side gets golden brown. Do these steps for the other sandwich.
- Serve with a bowl of tomato soup.1 warm bowl of tomato soup
Notes
- Panini press or grill for crispy compression.
- Air fryer for reduced oil.
- Oven-baked at 375°F (190°C) for 10-12 minutes.
Nutrition
your recipes are fantastik made your garlic,butter shrimp last night. and trying your pulled pork grilled cheese tonight.