Pork Menudo with Hotdog is a yummy version of menudo. It has the same good taste with the addition of sliced hotdogs. It is made a bit sweeter by adding a teaspoon of sugar. I think that this is a winner.
Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be omitted, if you are not a fan of it. This stew is part of the center table during special occasions. The Philippines has a series of Fiesta’s in different towns and this dish is usually present especially if the event is somewhere near Metro Manila.
Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in a form of a sandwich. Pandesal is a type of bun or bread roll. It is perhaps the most sought for bread in the country
Try this Pork Menudo with Hotdog Recipe. Enjoy!
Pork Menudo with Hotdog Recipe
- 1 lb. pork shoulder sliced into small cubes
- 1 piece potato cubed
- 3 oz pork liver cubed
- 2 pieces hotdogs sliced
- 1 piece carrot cubed
- 1 piece onion diced
- 4 cloves garlic crushed and chopped
- 8 oz tomato sauce
- 2 cups beef broth
- 5 tablespoons cooking oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Heat oil in a pan.
- Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
- Using the same pan, heat the remaining oil. Add more if needed.
- Saute onion and garlic until the onion gets soft.
- Add the pork. Saute for 2 minutes.
- Stir-in the liver; saute for 2 minutes.
- Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
- Cover and cook in low heat until the pork gets tender.
- Add sugar, ground black pepper, and salt. Stir.
- Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!