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You are here: Home / Filipino Recipes / Pork Menudo with Hotdog Recipe

Pork Menudo with Hotdog Recipe

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pork menudo recipePork Menudo with Hotdog is a yummy version of menudo. It has the same good taste with the addition of sliced hotdogs. It is made a bit sweeter by adding a teaspoon of sugar. I think that this is a winner.

Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be omitted, if you are not a fan of it. This stew is part of the center table during special occasions. The Philippines has a series of Fiesta’s in different towns and this dish is usually present especially if the event is somewhere near Metro Manila.

pork menudo

Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in a form of a sandwich. Pandesal is a type of bun or bread roll. It is perhaps the most sought for bread in the country

Try this Pork Menudo with Hotdog Recipe. Enjoy!

pork menudo stew

pork menudo
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5 from 1 vote

Pork Menudo with Hotdog Recipe

This is an easy Filipino Pork Menudo Recipe
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3
Calories 574kcal
Author Vanjo Merano

Ingredients

  • 1 lb. pork shoulder sliced into small cubes
  • 1 piece potato cubed
  • 3 oz pork liver cubed
  • 2 pieces hotdogs sliced
  • 1 piece carrot cubed
  • 1 piece onion diced
  • 4 cloves garlic crushed and chopped
  • 8 oz tomato sauce
  • 2 cups beef broth
  • 5 tablespoons cooking oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a pan.
  • Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
  • Using the same pan, heat the remaining oil. Add more if needed.
  • Saute onion and garlic until the onion gets soft.
  • Add the pork. Saute for 2 minutes.
  • Stir-in the liver; saute for 2 minutes.
  • Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
  • Cover and cook in low heat until the pork gets tender.
  • Add sugar, ground black pepper, and salt. Stir.
  • Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!

Nutrition

Serving: 3g | Calories: 574kcal | Carbohydrates: 22g | Protein: 41g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 187mg | Sodium: 1159mg | Potassium: 1357mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9862IU | Vitamin C: 27mg | Calcium: 84mg | Iron: 12mg

Watch the Video on How to Cook Pork Menudo with Hotdog

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Reader Interactions

Comments

  1. Gerard Lacsa says

    August 13, 2016 at 5:51 pm

    5 stars
    It looks fantastic! I do the same steps when cooking Menudo but use beef powder and water as I find packaged beef broth to be more expensive.

    Reply
    • Vanjo says

      August 13, 2016 at 6:21 pm

      Hi Gerard – Thanks! I like using beef powder and beef cube sometimes too.

      Reply

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