If you’ve been eating the same grilled cheese for years, this one switches things up. In the US, grilled cheese sandwiches are standard diner meals, packed lunches, or even lazy-night dinners. So this grilled cheese sandwich recipe will switch things up, thanks to addition of turkey bacon and avocado.
I like pairing this this cheese sandwich recipe with tomato soup or a crisp green salad. Plus, it stays fast and speedy for busy days. I boost it with turkey bacon, creamy avocado, and ripe tomato for flavor. I also use wheat bread and mozzarella for a lighter taste.
What is Grilled Cheese Sandwich?
This grilled cheese sandwich recipe means layering cheese between bread and toasting it until warm and slightly crisp with additions. The name comes from grilling or toasting. In the US, this is a lunch staple and nostalgic comfort food, which kids and adults enjoy it alike. Outside the US, people love it for its simplicity and adaptability. Since some think all cheese sandwich recipes lack nutrition, but this grilled cheese sandwich recipe actually comes with additions like turkey bacon and avocado, so it gets a healthy boost.
Ingredients of This Grilled Cheese Sandwich Recipe
- Turkey bacon (4 pieces) – I use it to add lean protein and smoky flavor. Turkey bacon brings crispiness without too much fat.
- Wheat bread (2 slices) – I choose wheat to add fiber and a nutty note. It toasts nicely and supports the fillings well.
- Butter (3 tablespoons softened) – I spread it on both bread slices so they toast golden and rich.
- Avocado (½ medium) – I mash it lightly for creamy texture and heart-healthy fats.
- Tomato (½ medium) – I slice it thin to add juiciness and fresh acidity.
- Mozzarella cheese (3 slices) – I layer it to get the perfect melt. This mild cheese pairs with the toppings well.
- Cooking oil spray – I lightly coat the pan so nothing sticks and bread crisps evenly.
How This Grilled Cheese Sandwich Recipe Stands Out
Many online grilled cheese sandwich recipes stick to just cheese and bread, and it gets boring over time. So that’s the reason I add some cool ingredient that go absolutely well with the grilled cheese. My version focuses on balancing crisp turkey bacon, creamy avocado, and fresh tomato with melty mozzarella. Avocado brings smoothness, and turkey bacon cuts through the richness. I’m sure this mouthwatering grilled cheese sandwich recipe is a speedy addition to your kitchen routine!
How to Make Grilled Cheese Sandwich
- Start with the bacon – Heat a nonstick pan and spray with cooking oil. Fry 4 pieces of turkey bacon on medium heat for 4 minutes. Flip them and cook the other side for another 4 to 5 minutes until crisp. Transfer to a plate.
- Get the produce ready – Slice half an avocado and half a tomato. Then, take 3 tablespoons of softened butter and spread it on one side of both wheat bread slices.
- Stack the layers – Place one bread slice butter-side down on a clean pan. Add 2 slices of mozzarella cheese, then layer the turkey bacon, sliced avocado, and tomatoes. Top that with 1 more slice of cheese and finish with the second slice of bread, butter-side up.
- Start toasting – Cook the sandwich on low to medium heat for 3 to 5 minutes. Press it gently with a spatula so the cheese melts faster and the sandwich holds together.
- Flip carefully – Turn the sandwich over using a wide spatula. Cook the other side for another 3 to 4 minutes until you see a golden surface and the cheese fully melts.
- Serve fresh – Remove it from the pan and place it on a board. Slice this grilled chees e sandwich recipe creation diagonally and serve warm for the best pull.
What to Have with This Grilled Cheese Sandwich Recipe
In the U.S., there are not too many recipes that pair well with any grilled cheese sandwich recipe. These are sides that Americans often pair with this kind of sandwich, in which I think pairs well with my version as well.
- Tomato soup – A classic combo that complements the sandwich’s meltiness. But if you don’t like tomato-y, there are other soups that can balance the richness of the cheese. Try a Filipino sinigang soup, which is way more powerful to cleanse your palate.
- Dill pickles or chips – Provide crunch and tang that contrast the creamy sandwich. Or anything that’s fried, really. You can also do my popcorn chicken recipe.
- Sweet potato fries – Add mild sweetness and a crisp bite.
- Fresh fruit salad – Lighten up the meal with natural sweetness.
Together, these sides round out the meal with warmth, crunch, and freshness, just what this grilled cheese sandwich needs.
Grilled Cheese Sandwich Recipe with Turkey Bacon and Avocado
Ingredients
- 4 pieces turkey bacon
- 2 slices wheat bread
- 3 tablespoons butter, softened
- 1/2 avocado
- 1/2 tomato
- 3 slices Mozzarella Cheese
- Cooking oil spray
Instructions
- Heat a pan and spray cooking oil.Cooking oil spray
- Once the oil gets hot, start to fry the turkey bacon in medium heat for 4 minutes. Flip the bacon and continue to cook the other side for another 4 to 5 minutes. Remove the bacon and set aside.4 pieces turkey bacon
- Slice the tomato and avocado and then spread butter on one side of each bread slices.1/2 avocado, 1/2 tomato, 3 tablespoons butter
- Heat a clean pan. Place one bread butter-side down. Arrange two slices of Mozzarella side-by-side and then add the turkey bacon strips. Place the sliced avocado over the bacon and top with sliced tomatoes. Put the last slice of cheese on top of the tomato and finish with the second bread slice butter-side up.3 slices Mozzarella Cheese, 2 slices wheat bread
- Cook in low to medium heat for 3 to 5 minutes. Make sure to press the top of the bread to make the sandwich compact.
- Using a wide spatula, carefully flip the Turkey Bacon and Avocado Grilled Cheese Sandwich to cook the other side. Continue to cook for 3 to 4 minutes.
- Remove from the pan. Slice and serve. Enjoy!
Recipe Notes
- Choose firm produce. Soft avocado or tomato will leak juice and affect the sandwich structure. Choose firm, ripe options.
- Spread butter at room temperature. Cold butter tears bread. I let it soften before applying.
- Press while toasting. I use a wide spatula to compress the sandwich so the cheese melts faster and the pieces stay together.
- Keep the heat steady. High heat burns the bread before cheese melts. I stick to low to medium.
- Flip with care. I slide a wide spatula under slowly to avoid toppings spilling out.
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