Tired of the same old breakfast and looking for something new? Well, if you’ve tried our oven-fried chicken wings, you’ll love this Fried Chicken and Waffles recipe! It’s quick, simple, and perfect for brunch, though honestly, you can enjoy it anytime. With juicy, crispy chicken and warm waffles, topped with whipped butter and syrup, this breakfast (or brunch) idea is a real treat.
Fried chicken and waffles is a delicious combo of crispy fried chicken paired with warm waffles. I’d like to top this with whipped butter and maple syrup for that sweet-and-salty goodness. This dish is a great balance of savory and sweet, offering both a crunchy texture from the chicken and a soft, fluffy bite from the waffles. It’s perfect for a brunch or whenever you’re craving something hearty.
The waffles with butter and syrup are fit for breakfast, while the fried chicken is usually eaten around lunchtime. These are the reasons why I consider fried chicken and waffles as a brunch meal. That is only for me, you should be able to make and eat this Fried Chicken and Waffles anytime you please.
For this recipe, I used store-bought waffles, like Eggo. It just makes life easier since I don’t have to make waffles from scratch. But if you’re feeling adventurous, you can totally make your own waffles while the chicken’s frying.
You can actually make your waffles and fried chicken separately—after all, this is just a combo, with some additions, I wanted to share. Try Vanjo’s buttermilk waffles for that fluffy, buttery, milky goodness. It goes so well with his recipe for buttermilk fried chicken. Enjoy your Fried Chicken and Waffles combo!
How to Make Fried Chicken and Waffles
- Heat the oil to the right temperature – First, heat 3 to 4 cups of cooking oil in a deep pot or fryer until it reaches 350°F. Using a cooking thermometer here is key to getting your chicken crispy without burning it. The right temperature makes sure the chicken cooks evenly.
- Season the chicken – Rub 1 pound of chicken pieces with 1 tablespoon of salt and ½ teaspoon of ground black pepper. Let it sit for at least 5 minutes—this helps the seasoning soak in and gives the chicken great flavor.
- Coat and dip the chicken – Place 1 cup of all-purpose flour in a shallow dish. Dredge the chicken pieces in the flour, dip them in 2 beaten eggs, then roll them back in the flour for a good coating. This double-coating helps create that crispy crunch we all love.
- Fry the chicken – Carefully drop the chicken into the hot oil. Fry each piece until it reaches an internal temperature of 165°F. Dark meat typically takes 12-14 minutes, while white meat cooks faster, around 8-12 minutes. Keep an eye on the temperature for best results.
- Toast the waffles – While the chicken is frying, toast 6 frozen waffles in the oven or oven toaster according to the package instructions. This way, everything finishes at the same time, and your waffles are nice and hot.
- Serve and enjoy – Place the waffles on a plate, top them with a scoop of ¼ cup whipped butter, and drizzle with ½ cup maple syrup. Arrange the crispy fried chicken beside the waffles, and enjoy this mouthwatering Fried Chicken and Waffles!
Fried Chicken and Waffles
Ingredients
- 6 pieces frozen waffles
- ¼ cup whipped butter
- ½ cup maple syrup
Fried chicken ingredients
- 1 lb. chicken cut into serving pieces
- 3 to 4 cups cooking oil
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- 2 eggs beaten
- 1 cup all-purpose flour
Instructions
- Heat the oil to 350F. Note: it will be best to use a cooking thermometer to monitor the heat.3 to 4 cups cooking oil
- Rub salt and pepper all over the chicken. Let is stay for at least 5 minutes.1 tablespoon salt, ½ teaspoon ground black pepper, 1 lb. chicken
- Arrange the flour in a wide plate or bowl. Dredge the chicken in flour and then dip it in the beaten egg mixture. Roll the chicken back into the bowl with flour making sure that it is completely coated.1 cup all-purpose flour, 2 eggs
- Deep fry the chicken pieces until the internal temperature reaches 165F. Note: The time this process will depend on the part of the chicken used and the thickness of the cut. Dark meat should be done within 12 to 14 minutes. The white meat of the chicken cooks faster – usually around 8 to 12 minutes. However, the use of a meat/cooking temperature is still recommended for best results. (See notes below)
- Remove the fried chicken from the pot or deep fryer and then arrange it over a wire rack so that excess oil can freely drip.
- Prepare the frozen waffles by placing it in the oven or oven toaster until done. Use the directions from the package instructions.6 pieces frozen waffles
- Arrange the waffles and fried chicken in a plate. Top the waffles with a scoop of whipped butter and some maple syrup. Enjoy your meal.¼ cup whipped butter, ½ cup maple syrup
Notes
- Color and crisp – The outside should be deep golden brown. Pale or uneven color means it’s probably undercooked inside.
- Floating test (for deep frying) – When fried chicken is fully cooked, it tends to float to the top of the oil and stays there. If it sinks or keeps bobbing up and down, give it more time.
- Sound change – When chicken is almost done, the sizzling sound softens a bit. That loud crackling from raw moisture starts to fade once the inside’s cooked through.
- Oil bubbles slow down – You’ll see fewer bubbles in the oil around each piece. That means there’s less moisture coming out—and that usually means it’s cooked.
- Firm feel – Gently press the chicken with tongs. If it feels firm and springy, it’s likely done. Soft and squishy? Needs more time.
Leave a Reply