Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. This is usually eaten as a main dish along with warm white rice. Some versions use fish, while there are others that make use of thin slices of pork. I made my monggo guisado (this is what people […]
Pork Dinakdakan Recipe
Pork Dinakdakan is a dish involving a part of the pig which is referred to as maskara (or mask). It pertains to the face of the pig. The maskara is boiled until tender, chopped, and mixed with other ingredients. This is popular in the Northern parts of the Philippines. Dinakdakan is considered as a beer […]
Adobong Kangkong (Water Spinach Adobo)
Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. This Adobong kangkong recipe makes use […]
Beef Bulalo (Filipino Beef Shank Soup)
Beef Bulalo is a type of Filipino beef shank soup with either regular cabbage or Napa cabbage. This recipe is an enhanced version because of the addition of sweet corn. Aside from providing a bit of sweet taste, it also makes this Filipino soup dish taste even better. Traditionally, beef bulalo takes a few hours […]
Chicken Pochero Recipe
Chicken Pochero is a tomato based Filipino chicken stew. This dish has a mild and sweet taste. One of its ingredient is Chorizo de Bilbao, which is a type of dense red sausage that is popular in the Philippines and in Spain. The chorizo is very tasty; it makes the entire dish taste better by […]
Jollibee Inspired Burger Steak with Mushroom Gravy
I was craving for the Filipino version of Salisbury steak the other day. However, it will take me close to an hour drive to get to Jollibee, which is the Filipino restaurant that serves this meal. They call it simply as burger steak. Since I got all the ingredients, I made my own Jollibee Inspired […]
Chicken Arroz Caldo Recipe
Chicken Arroz Caldo is a type of rice porridge. It is a popular dish in the Philippines and is usually eaten for breakfast or as a heavy snack during mid-afternoon. It is great to have during a cold day because it can make you feel warm and comfy. I also like to have it on […]
Pork Siomai Recipe (Shumai)
This is a quick and easy recipe for pork siomai (shumai). This is the recipe that I refer to most of the time because it is simple and straightforward. It also allows me to enjoy my favorite siomai version in 30 minutes or less. If siomai or shumai is something new to you, allow me […]
Chop Suey Recipe
This is a quick and easy way to cook chop suey. Different kinds of vegetables are included in this dish along with meat such as chicken breast and chicken liver. I also had some shrimp in there. I think that it goes well with vegetable dishes. I was excited to see orange and green cauliflower […]
Oxtail Kare-kare Peanut Stew Recipe
This is the most speedy way of preparing good quality kare-kare. The oxtail is very tender, while the peanut sauce is rich, thick, and tasty. It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor. First things first, the peanut sauce should be prepared from scratch if […]