• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

speedyrecipe.com logo

  • About
  • Privacy Policy
You are here: Home / Pasta Recipes / Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

Jump to Recipe Print Recipe

Baked Cream Cheese Spaghetti Recipe

I made this baked cream cheese spaghetti for dinner last night. My son loves to eat pasta and he deserves to be pampered after spending countless hours studying for his final exams. It seemed that he liked it because he finished two hefty servings and cleaned-up the leftover for breakfast today.

Making baked cream cheese spaghetti is simple. I used store bought spaghetti sauce for this recipe. These are the bottled types that come in different varieties. I had the traditional spaghetti sauce for this recipe. The good thing about making dishes such as this is that you get to choose the variety of spaghetti sauce that you like best such as the four cheese, roasted garlic, or the meaty.

Baked Cream Cheese Spaghetti

I know that most of you have cooked quick and simple spaghetti using the same method, so this should not be new to you. The only thing different about this recipe is the addition of cream cheese. If you have not tried having cream cheese in your spaghetti sauce, I invite you to give it a shot. It makes the sauce thicker and creamier – and since it is already cheese, there is no need to finish your pasta with grated cheese on top.

The baking part for this recipe is optional. The cream cheese spaghetti should be good even if there is no baking involved. It will also save you a little bit of time. However, similar to what Vanjo did to his baked ziti,  quickly  baking your cream cheese spaghetti will put a good texture into it. Don’t forget to top it with more sauce before baking. Enjoy!

Baked Cream Cheese Spaghetti Recipe
Print Pin

Baked Cream Cheese Spaghetti

This is a recipe for Baked Cream Cheese Spaghetti
Course Pasta
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Daisy Merano

Ingredients

  • 1 lb. spaghetti
  • 24 oz. spaghetti sauce
  • 8 oz. cream cheese
  • 1 lb. ground beef
  • 1 medium yellow onion minced
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoons chopped fresh parsley
  • Salt and ground black pepper to taste
  • 2 teaspoons cooking oil

Instructions

  • Cook the spaghetti according to package instructions. Set aside.
  • Heat oil in a pot and then add the ground beef. Cook until brown.
  • Add the onion and Italian seasoning. Saute for 2 minutes.
  • Pour the spaghetti sauce into the pot. Stir and let boil. Cook between low and medium heat for 20 minutes.
  • Add the cream cheese. Stir until it well blended. Add salt and pepper to taste.
  • Preheat oven to 320F.
  • Combine spaghetti and sauce in a large bowl. Add half of the parsley. Toss to blend. Make sure that the spaghetti is coated with sauce.
  • Arrange in a baking tray and top with remaining parsley. Bake fake for 10 minutes.
  • Remove from the oven and serve.

Nutrition

Serving: 4g

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Most Recent Posts

shrimp with broccoli in oyster sauce recipe

Shrimp and Broccoli in Oyster Sauce

adobong sitaw

How to Cook Adobong Sitaw

sprite chicken adobo recipe

Sprite Chicken Adobo

Latest Video

Popular Post

  • adobong sitaw How to Cook Adobong Sitaw
  • sprite chicken adobo recipe Sprite Chicken Adobo
  • Oven Baked Blackened Tilapia
  • Jollibee Inspired Burger Steak with Mushroom Gravy Jollibee Inspired Burger Steak with Mushroom Gravy

Categories

  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes
  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes

Copyright © 2021 · Speedy Recipe