• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

speedyrecipe.com logo

  • About
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Pochero Recipe

Chicken Pochero Recipe

Jump to Recipe Print Recipe

Chicken Pochero is a tomato based Filipino chicken stew. This dish has a mild and sweet taste. One of its ingredient is Chorizo de Bilbao, which is a type of dense red sausage that is popular in the Philippines and in Spain. The chorizo is very tasty; it makes the entire dish taste better by enhancing its flavor.

Traditional version of chicken pochero makes use of bone-in chicken. This recipe is a quick version and it calls for sliced boneless chicken breasts. I also think that adding pieces of toasted garlic on top helps make it taste better. I had the garlic as an optional ingredient, so feel free if you want to try this with it. I posted a recipe for this in my other blog, click here to view the recipe.

Chicken Pochero Recipe

It is best to eat Chicken Pochero with warm white rice (brown rice is a good alternative).

Print Pin

Chicken Pochero Recipe

This is a recipe for Filipino Chicken Pochero
Course Chicken
Cuisine Filipino
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 ½ lb. boneless chicken breasts cut into large cubes
  • 2 pieces chorizo de bilbao thinly sliced crosswise
  • 3 ounces long green beans
  • 1 14 oz. can chickpeas
  • 1 medium potato sliced into large cubes
  • 2 ripe saba bananas sliced
  • 1 ½ cups chicken broth
  • 1 8 oz. can tomato sauce
  • 1 medium yellow onion chopped
  • ½ small cabbage quartered
  • 3 cloves garlic crushed
  • 2 tablespoons toasted garlic optional
  • 3 tablespoons canola oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pot.
  • Sauté garlic and onion until soft
  • Add the chicken and chorizo. Cook for 2 minutes
  • Pour the tomato sauce and chicken broth. Let boil. Cover and then cook in medium heat for 25 minutes.
  • Add the banana, chickpeas, cabbage, and potato. Cover and cook for 7 minutes.
  • Put the long green beans into the pot. Add salt and pepper. Cook uncovered for 6 to 8 minutes.
  • Top with toasted garlic (this is optional). Serve.

Nutrition

Serving: 3g

Chicken Pochero Recipe Speedy

Related Posts:

  • Chicken Tinola Recipe
    Chicken Tinola Recipe
  • Honey Chicken
    Honey Chicken
  • Sprite Chicken Adobo
    Sprite Chicken Adobo
  • Chicken Chow Mein
    Chicken Chow Mein
  • Patis Fried Chicken
    Patis Fried Chicken
  • Spicy Chicken Adobo
    Spicy Chicken Adobo
  • Crispy Fried Chicken
    Crispy Fried Chicken
  • Hardinera Recipe
    Hardinera Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Most Recent Posts

pork menudo stew

Pork Menudo with Hotdog Recipe

pork binagoongan recipe

Pork Binagoongan Recipe

Filipino Pork Nilaga Soup (Boiled Pork with Bok Choy and Potato)

Latest Video

Popular Post

  • Oven Baked Blackened Tilapia
  • Jollibee Inspired Burger Steak with Mushroom Gravy Recipe Jollibee Inspired Burger Steak with Mushroom Gravy
  • Baked Ginger Glazed Mahi-mahi
  • How to Cook Roasted Pork Loin with Potato and Carrots Roasted Pork Loin with Potato and Carrots

Categories

  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes
  • Chicken Recipes
  • Pork Recipes
  • breakfast recipes
  • Salad Recipes
  • Pasta Recipes
  • Fish Recipes
  • Sandwich Recipes

Copyright © 2023 · Speedy Recipe