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Roasted Pork Loin with Potato and Carrots

This is a recipe for Roasted Pork Loin with Potato and Carrots
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Pork
Cuisine: American
Servings: 5
Author: Daisy Merano


  • 3 lbs. pork loin
  • 2 large baking potato cubed
  • 1 large carrot cubed
  • 1 large red onion chopped
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 pinch of ground black pepper

pork rub

  • 3 tablespoons fresh thyme minced
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper powder
  • 3 tablespoons olive oil


  • Combine all the pork rub ingredients in a bowl. Mix well.
  • Pre-heat oven to 400F
  • Rub the pork with the mixed rub ingredients. Let it stay for 15 minutes.
  • Meanwhile combine potato, carrot, onion, olive oil, salt and pepper in a large bowl. Toss until the ingredients are well blended.
  • Arrange the pork loin in a roasting rack. Spread the vegetables on a small baking tray. Put the pork loin in the oven along with the vegetable tray. Roast the pork for 35 minutes or until the internal temperature reads 140F.
  • Remove the pork and vegetables from the oven. Let the meat rest for 10 minutes.
  • Arrange the pork in a large dish and serve with roasted potato and carrots.


Serving: 5g