Roasted Pork Loin with Potato and Carrots
This is a recipe for Roasted Pork Loin with Potato and Carrots
Servings: 5
Ingredients
- 3 lbs. pork loin
- 2 large baking potato cubed
- 1 large carrot cubed
- 1 large red onion chopped
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 pinch of ground black pepper
pork rub
- 3 tablespoons fresh thyme minced
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper powder
- 3 tablespoons olive oil
Instructions
- Combine all the pork rub ingredients in a bowl. Mix well.
- Pre-heat oven to 400F
- Rub the pork with the mixed rub ingredients. Let it stay for 15 minutes.
- Meanwhile combine potato, carrot, onion, olive oil, salt and pepper in a large bowl. Toss until the ingredients are well blended.
- Arrange the pork loin in a roasting rack. Spread the vegetables on a small baking tray. Put the pork loin in the oven along with the vegetable tray. Roast the pork for 35 minutes or until the internal temperature reads 140F.
- Remove the pork and vegetables from the oven. Let the meat rest for 10 minutes.
- Arrange the pork in a large dish and serve with roasted potato and carrots.
Nutrition
Serving: 5g