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Chicken Pochero Recipe

This is a recipe for Filipino Chicken Pochero
Prep Time3 mins
Cook Time40 mins
Total Time43 mins
Course: Chicken
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 ½ lb. boneless chicken breasts cut into large cubes
  • 2 pieces chorizo de bilbao thinly sliced crosswise
  • 3 ounces long green beans
  • 1 14 oz. can chickpeas
  • 1 medium potato sliced into large cubes
  • 2 ripe saba bananas sliced
  • 1 ½ cups chicken broth
  • 1 8 oz. can tomato sauce
  • 1 medium yellow onion chopped
  • ½ small cabbage quartered
  • 3 cloves garlic crushed
  • 2 tablespoons toasted garlic optional
  • 3 tablespoons canola oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pot.
  • Sauté garlic and onion until soft
  • Add the chicken and chorizo. Cook for 2 minutes
  • Pour the tomato sauce and chicken broth. Let boil. Cover and then cook in medium heat for 25 minutes.
  • Add the banana, chickpeas, cabbage, and potato. Cover and cook for 7 minutes.
  • Put the long green beans into the pot. Add salt and pepper. Cook uncovered for 6 to 8 minutes.
  • Top with toasted garlic (this is optional). Serve.

Nutrition

Serving: 3g