Chicken Pochero Recipe
This is a recipe for Filipino Chicken Pochero
Prep Time3 minutes mins
Cook Time40 minutes mins
Total Time43 minutes mins
Course: Chicken
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano
- 1 ½ lb. boneless chicken breasts cut into large cubes
- 2 pieces chorizo de bilbao thinly sliced crosswise
- 3 ounces long green beans
- 1 14 oz. can chickpeas
- 1 medium potato sliced into large cubes
- 2 ripe saba bananas sliced
- 1 ½ cups chicken broth
- 1 8 oz. can tomato sauce
- 1 medium yellow onion chopped
- ½ small cabbage quartered
- 3 cloves garlic crushed
- 2 tablespoons toasted garlic optional
- 3 tablespoons canola oil
- Salt and ground black pepper to taste
Heat oil in a pot.
Sauté garlic and onion until soft
Add the chicken and chorizo. Cook for 2 minutes
Pour the tomato sauce and chicken broth. Let boil. Cover and then cook in medium heat for 25 minutes.
Add the banana, chickpeas, cabbage, and potato. Cover and cook for 7 minutes.
Put the long green beans into the pot. Add salt and pepper. Cook uncovered for 6 to 8 minutes.
Top with toasted garlic (this is optional). Serve.
Serving: 3g