Crispy Tofu and Baby Bok Choy with Oyster Sauce
Fried Crispy tofu cooked with baby bok choy along with some oyster sauce. This dish is perfect to have with warm rice.
Servings: 4 people
Calories: 795kcal
Ingredients
- 8 ounces extra firm tofu cubed
- 3 bunches baby bok choy chopped
- 1 piece onion chopped
- 1 clove garlic chopped
- 3 tablespoons oyster sauce
- 1/2 cup beef broth
- Ground black pepper
- 1 1/2 cups cooking oil
Instructions
- Heat 1 1/2 cups oil in a saucepan. Deep fry tofu until golden brown. Set aside.1 1/2 cups cooking oil, 8 ounces extra firm tofu
- Heat 3 tablespoons of oil in a pan. Saute garlic and onion.1 clove garlic, 1 piece onion
- Once onion softens, add bok choy. Saute for 30 seconds.3 bunches baby bok choy
- Pour beef broth. Let boil. Add fried tofu. Stir. Continue cooking for 1 minute.1/2 cup beef broth
- Add oyster sauce. Stir. Cook for 30 seconds.3 tablespoons oyster sauce
- Season with ground black pepper. Serve!Ground black pepper
Video
Nutrition
Calories: 795kcal | Carbohydrates: 5g | Protein: 5g | Fat: 85g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 518mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg