Sinigang na Baboy
Filipino clear soup in sour broth.
Calories: 5752kcal
Ingredients
- 2 lbs. pork belly
- 40 grams sinigang mix
- 1 eggplant sliced
- 8 okras
- 12 string beans cut in 2-inch pieces
- 2 long green pepper
- 1 to mato wedge
- 1 onion wedged
- 3 taro roots
- 3 ounces daikon radish
- 6 cups water
- 3 Tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a cooking pot. Sauté onion and half of the tomatoes.
- Add the pork once the onion softens. Cook until it turns light brown.
- Pour water into the pot. Let boil.
- Add daikon radish and taro roots. Cover the pot and continue boiling in low heat until the pork tenderizes completely.
- Add sinigang mix and eggplant. Cook for 5 minutes.
- Add long green pepper, okra, string beans, and remaining tomato. Cook for 5 to 8 minutes.
- Season with fish sauce and ground black pepper.
- Add the spinach. Turn the heat off and cover the pot. Keep it covered for 2 minutes before serving. Share and enjoy!
Video
Nutrition
Calories: 5752kcal | Carbohydrates: 158g | Protein: 105g | Fat: 525g | Saturated Fat: 179g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 251g | Trans Fat: 0.2g | Cholesterol: 653mg | Sodium: 761mg | Potassium: 5743mg | Fiber: 40g | Sugar: 35g | Vitamin A: 2541IU | Vitamin C: 107mg | Calcium: 431mg | Iron: 12mg