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Adobong Sitaw

Snake beans with pork slices cooked the Filipino adobo way.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: Fiiipino
Keyword: adobo, vegetable recipe
Servings: 4 people
Calories: 166kcal
Author: Vanjo Merano


  • 15 pieces snake beans cut into pieces
  • 2 ounces pork chopped
  • 6 cloves garlic chopped
  • 1 piece onion chopped
  • 5 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 1/2 teaspoons sugar
  • 3/4 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan. Add pork. Cook until the color turns medium brown.
  • Add garlic. Saute for 1 minute.
  • Add onion. Continue sautéing until the color turns translucent.
  • Pour soy sauce. Cook while stirring until liquid evaporates.
  • Pour-in vinegar and water. Cover. Let boil. Adjust heat between low to medium. 6. Continue boiling for 10 minutes. Note: add more water if needed.
  • Add snake beans. Cover and cook for 8 minutes.
  • Season with sugar, ground black pepper, and salt. Stir. Cook for 3 minutes more.
  • Serve with warm rice.


Calories: 166kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1269mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg