Snake beans with pork slices cooked the Filipino adobo way.
Servings: 4 people
- 15 pieces snake beans cut into pieces
- 2 ounces pork chopped
- 6 cloves garlic chopped
- 1 piece onion chopped
- 5 tablespoons soy sauce
- 4 tablespoons white vinegar
- 1/2 teaspoons sugar
- 3/4 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat oil in a pan. Add pork. Cook until the color turns medium brown.
Add garlic. Saute for 1 minute.
Add onion. Continue sautéing until the color turns translucent.
Pour soy sauce. Cook while stirring until liquid evaporates.
Pour-in vinegar and water. Cover. Let boil. Adjust heat between low to medium. 6. Continue boiling for 10 minutes. Note: add more water if needed.
Add snake beans. Cover and cook for 8 minutes.
Season with sugar, ground black pepper, and salt. Stir. Cook for 3 minutes more.
Serve with warm rice.
Calories: 166kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1269mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg