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+ servings

Pancit Canton with Squid Balls

Flour noodles cooked with squid balls and pork and tossed with a variety of vegetables. This delicious Filipino dish is worth your trying.
Course: Main Course
Keyword: filipino pancit, pancit canton, pansit
Servings: 3 people


  • 9 ounces flour stick noodles also known as pancit canton
  • 12 pieces squid balls sliced in half
  • 3 ounces pork sliced
  • 1 piece Chinese sausage chopped
  • 15 pieces snap peas
  • 1 piece carrot sliced into strips
  • 1/2 piece cabbage chopped
  • 2 1/4 cups chicken broth
  • ½ cup soy sauce
  • 1/2 cup flat leaf parsley chopped
  • 1 piece onion sliced
  • 1 teaspoon garlic minced
  • 5 tablespoons cooking oil
  • Salt and pepper to taste


  • Heat 2 tablespoons of oil in a pan. Stir-fry half of the onion, carrot, snap peas, and cabbage for 2 minutes. Remove from the pan and set aside.
  • Heat remaining oil in a cooking pot. Saute garlic and remaining onion until onion softens. ‘
  • Add pork and Chinese sausage. Saute for 3 minutes.
  • Add squid balls. Continue to saute for 1 minute.
  • Pour soy sauce and chicken broth into the pot. Let boil.
  • Add chopped parsley. Cover and boil for 5 minutes.
  • Put the flour sticks into the pot. Cover and cook for 1 minute. Toss until all ingredients are well blended.
  • Add stir-fried vegetables. Toss. Continue to cook between low to medium heat until the noodles are completely done.
  • Season with salt and pepper as needed.