Pancit Canton with Squid Balls
Flour noodles cooked with squid balls and pork and tossed with a variety of vegetables. This delicious Filipino dish is worth your trying.
Servings: 3 people
Ingredients
- 9 ounces flour stick noodles also known as pancit canton
- 12 pieces squid balls sliced in half
- 3 ounces pork sliced
- 1 piece Chinese sausage chopped
- 15 pieces snap peas
- 1 piece carrot sliced into strips
- 1/2 piece cabbage chopped
- 2 1/4 cups chicken broth
- ½ cup soy sauce
- 1/2 cup flat leaf parsley chopped
- 1 piece onion sliced
- 1 teaspoon garlic minced
- 5 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of oil in a pan. Stir-fry half of the onion, carrot, snap peas, and cabbage for 2 minutes. Remove from the pan and set aside.
- Heat remaining oil in a cooking pot. Saute garlic and remaining onion until onion softens. ‘
- Add pork and Chinese sausage. Saute for 3 minutes.
- Add squid balls. Continue to saute for 1 minute.
- Pour soy sauce and chicken broth into the pot. Let boil.
- Add chopped parsley. Cover and boil for 5 minutes.
- Put the flour sticks into the pot. Cover and cook for 1 minute. Toss until all ingredients are well blended.
- Add stir-fried vegetables. Toss. Continue to cook between low to medium heat until the noodles are completely done.
- Season with salt and pepper as needed.