Wash the chickpeas with running water. Let the water drip and then place in a mixing bowl.
Add the onion, scallions, sun dried tomato, and parsley. Fold to mix all the ingredients.
Add the lemon, olive oil, salt, and pepper. Continue to mix until all the ingredients are well blended.
Place inside the fridge. Chill for at least 1 hour.
Serve cold. enjoy!