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Chickpea Salad

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Appetizer
Servings: 2
Author: Chef Speedy


  • 1 can 15 oz. chickpeas
  • 1/2 medium red onion chopped
  • 2 cloves garlic minced
  • 4 stalks scallions chopped
  • 1/4 cup parsley chopped
  • 1/2 cup sliced black olives
  • 1/2 lemon juiced
  • 1/4 cup bottled sun dried tomato strips
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste


  • Wash the chickpeas with running water. Let the water drip and then place in a mixing bowl.
  • Add the onion, scallions, sun dried tomato, and parsley. Fold to mix all the ingredients.
  • Add the lemon, olive oil, salt, and pepper. Continue to mix until all the ingredients are well blended.
  • Place inside the fridge. Chill for at least 1 hour.
  • Serve cold. enjoy!


Serving: 3g