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How to Make Caprese Pasta Salad

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. Farfalle bow-tie pasta
  • 15 to 18 pieces cherry tomato sliced in half
  • 1 shallot peeled and sliced into thin strips
  • 12 ounces fresh Mozzarella cheese sliced into cubes
  • 8 pieces fresh basil leaves chopped
  • 3 tablespoons olive oil
  • Salt to taste


  • Cook the pasta according to package instruction. Set aside.
  • Heat olive oil in a pan in low to medium heat.
  • Add tomato and basil. Cook for 2 to minutes.
  • Add the cooked bow pasta. Toss and continue to cook for 1 mimute.
  • Put-in the Mozzarella cheese and toss. Add salt to taste.
  • Transfer to pasta bowl.
  • Serve!


Serving: 4g