How to Make Caprese Pasta Salad
Servings: 4
Ingredients
- 1 lb. Farfalle bow-tie pasta
- 15 to 18 pieces cherry tomato sliced in half
- 1 shallot peeled and sliced into thin strips
- 12 ounces fresh Mozzarella cheese sliced into cubes
- 8 pieces fresh basil leaves chopped
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Cook the pasta according to package instruction. Set aside.
- Heat olive oil in a pan in low to medium heat.
- Add tomato and basil. Cook for 2 to minutes.
- Add the cooked bow pasta. Toss and continue to cook for 1 mimute.
- Put-in the Mozzarella cheese and toss. Add salt to taste.
- Transfer to pasta bowl.
- Serve!
Nutrition
Serving: 4g