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How to Make Caprese Pasta Salad
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
Farfalle
bow-tie pasta
15 to 18
pieces
cherry tomato
sliced in half
1
shallot
peeled and sliced into thin strips
12
ounces
fresh Mozzarella cheese
sliced into cubes
8
pieces
fresh basil leaves
chopped
3
tablespoons
olive oil
Salt to taste
Instructions
Cook the pasta according to package instruction. Set aside.
Heat olive oil in a pan in low to medium heat.
Add tomato and basil. Cook for 2 to minutes.
Add the cooked bow pasta. Toss and continue to cook for 1 mimute.
Put-in the Mozzarella cheese and toss. Add salt to taste.
Transfer to pasta bowl.
Serve!
Nutrition
Serving:
4
g