Pork Humba
Servings: 4 people
Calories: 1292kcal
Ingredients
- 2 lbs pork belly cubed
- 2 ounces banana blossoms
- 3 pieces saba banana sliced
- 4 tablespoons soy sauce
- 3 tablespoons white vinegar
- 8 ounces pineapple juice
- 8 ounces lemon lime soda
- 1 cup beef broth
- 2 tablespoons salted black beans
- 1 piece onion chopped
- 1 head garlic chopped
Instructions
- Sear the pork belly until it turns brown, and enough oil is rendered. Remove the pork belly from the pan. Set aside.
- Sauté the onion and garlic for 2 minutes.
- Add the pork belly, soy sauce, vinegar, lemon lime soda, pineapple juice, and beef broth. Cover and let the liquid boil.
- Add the banana blossoms. Adjust the heat to a simmer. Cover and cook until the pork tenderizes completely.
- Add the salted black beans and brown sugar. Cook for 2 minutes.
- Add the bananas. Cook for 5 minutes.
- Season with ground black pepper.
- Serve with warm white rice. Share and enjoy!
Video
Nutrition
Calories: 1292kcal | Carbohydrates: 22g | Protein: 27g | Fat: 121g | Saturated Fat: 44g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 1311mg | Potassium: 715mg | Fiber: 2g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 10mg