Pork Afritada
Pork slices and hotdogs stewed in a tomato based sauce with potato and carrot. This delicious dish is best enjoyed with warm rice.
Servings: 4 people
Calories: 752kcal
Ingredients
- 1 1/2 lbs Pork cubed
- 4 pieces hot dog sliced
- 8 oz. tomato sauce
- 3/4 cup green peas
- 1 piece tomato cubed
- 2 pieces carrots wedged
- 2 pieces potato cubed
- 3 pieces bay leaves
- 1 piece onion minced
- 4 cloves garlic crushed
- 2 cups beef broth
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pot. Sauté onion and garlic.
- Add pork when onion softens. Continue to cook until light brown.
- Add tomato sauce. Pour pork broth. Let boil.
- Add bay leaves. Cover and cook for 30 minutes.
- Add hotdog, carrot and potato. Cook for 12 minutes.
- Add green peas. Cook for 5 minutes.
- Season with salt and ground black pepper.
Notes
- Spice level - No heat here! You don’t have to avoid this dish if you are trying to save your taste buds from something too spicy.
- Sweetness level - This generally isn’t a sweet dish, but you may get hints of that flavor from the hotdogs. Otherwise, this is mostly savory!
- Pork - I definitely love the pork in this dish, but you can actually make this without red meat. I invite you to try chicken as an alternative. A vegan option would be tofu!
Nutrition
Calories: 752kcal | Carbohydrates: 12g | Protein: 42g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1079mg | Potassium: 1156mg | Fiber: 3g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 33mg | Calcium: 76mg | Iron: 4mg