Honey Chicken Recipe
Crispy battered chicken nuggets with a sticky sweet sauce.
Servings: 4 people
Calories: 1448kcal
Ingredients
- 1 lb. chicken breast cubed
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 ½ tablespoons water
Batter
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp baking powder
- 2/3 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 piece egg
- 2 tablespoons oil
- 2 cups cooking oil
Honey Sauce
- 5 tablespoons ketchup
- 1/4 cup sugar
- 3 tablespoons water
- 2 tablespoons honey
Instructions
- In a bowl, stir in chicken, salt, ginger powder, garlic powder, pepper and water. Marinate the chicken cubes for 10 minutes.
- Make the Frying Batter. In a large bowl, whisk in together all the batter ingredients. Continue whisking until the batter is smooth.
- Combine all sauce ingredients in a small bowl and set aside.
- Add the marinated chicken into the batter. Mix it well until all chicken is covered with batter.
- Heat up a pan and add about 2 cups of oil on medium to high heat. When the oil is fully heated, gently drop in the battered chicken cubes, one at a time, making sure they are not sticking together. Continue frying for about 7 top 8 minutes or until the color changes to golden brown.
- In a pan, pour in the honey sauce mixture. Let it boil then toss in the fried chicken cubes. Add toasted sesame seeds. Mix well.
- Serve hot. Share and enjoy!
Nutrition
Calories: 1448kcal | Carbohydrates: 60g | Protein: 28g | Fat: 123g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 971mg | Potassium: 535mg | Fiber: 1g | Sugar: 25g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 2mg