Filipino Pork Nilaga Soup (Boiled Pork with Bok Choy and Potato)
Servings: 2 people
Calories: 301kcal
Ingredients
- 3/4 lb. pork shoulder cut into cubes
- 1 potato
- 2 bunches baby bok choy
- 1 onion
- 2 cups beef broth
- 4 cups water
- 3 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
Instructions
- Cut the lower end of the bok choy. Set aside.
- Slice the potato and onion. Set aside.
- Meanwhile, pour water in a cooking pot. Apply heat.
- Pour-in beef broth. Let boil.
- Once the liquid starts to boil, stir-in onion and pork. Cover and simmer for 40 minutes or until pork gets tender. Add water or beef broth if needed.
- Add the potato. Cover and cook for 8 minutes.
- Pour-in the fish sauce and add the bok choy. Turn the heat off. Cover the cooking pot for 5 minutes.
- Transfer to a serving bowl. Serve!
Video
Nutrition
Serving: 2g | Calories: 301kcal | Carbohydrates: 6g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 114mg | Sodium: 3168mg | Potassium: 871mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 3mg