Adobong Pusit
Tender squid simmered in soy sauce, vinegar, tomatoes, and garlic, then tossed in a rich, reduced savory sauce. Served warm with rice.
Servings: 6 persons
Calories: 232kcal
Ingredients
- 2 lbs. squid cleaned
- 1 piece onion chopped
- 2 pieces tomatoes chopped
- 8 cloves garlic chopped
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- ½ cup water
- 1 teaspoon sugar
- 3 tablespoons cooking oil
- Salt and ground pepper to taste
Instructions
- Heat the cooking oil in a wok.3 tablespoons cooking oil
- Sauté the garlic until it starts to brown.8 cloves garlic
- Add the onion, sauté for 30 seconds.1 piece onion
- Add the tomatoes. Continue sautéing for 1 ½ minutes.2 pieces tomatoes
- Put the squid into the wok. Sauté for 20 seconds.2 lbs. squid
- Pour-in soy sauce, white vinegar, and water. Cover the wok. Let mixture boil.1/2 cup soy sauce, 1/2 cup white vinegar, ½ cup water
- Reduce the heat to the lowest setting. Cook the squid for 1 minute.
- Remove the squid from the wok and place it on a clean bowl for the meantime. Note: leave the other ingredients in the wok.
- Season the sauce with sugar, salt, and ground black pepper. Continue cooking until the sauce reduces in half.1 teaspoon sugar, Salt and ground pepper to taste
- Add the squid back into the wok. Gently toss.
- Transfer to a serving bowl. Serve warm with rice.
- Share and enjoy!
Nutrition
Calories: 232kcal | Carbohydrates: 9g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 352mg | Sodium: 1149mg | Potassium: 457mg | Fiber: 1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg