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Toasted Basil and Tomato Bruschetta

This is a recipe for Toasted Basil and Tomato Bruschetta
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 3
Author: Daisy Merano

Ingredients

  • 3 to 5 slices Italian bread Vienna bread
  • 4 tablespoons olive oil

Topping

  • 3 cups grape tomato sliced in half
  • 6 pieces fresh basil leaves sliced into thin strips
  • 2 cloves garlic crushed and minced
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons balsamic vinegar
  • 1/8 teaspoon sea salt
  • A pinch of ground black pepper

Instructions

  • Prepare the toping by combining all the topping ingredients in a bowl. Mix well and set aside.
  • Preheat oven to 350F.
  • Brush olive oil on one side of the Vienna bread. Arrange the bread in a baking tray. Bake for 5 to 6 minutes.
  • Remove from the oven. Let cool.
  • Generously top with the tomato and basil mixture. Enjoy!

Nutrition

Serving: 3g