Hardinera Recipe
Steamed meatloaf with boiled egg, hotdog, and pineapple.
Servings: 4 people
Calories: 667kcal
Equipment
- 1 steamer
Ingredients
- 1 ½ lbs. pork shoulder diced
- 1 ½ cups beef broth
- 8 ounces tomato sauce
- 1 piece onion chopped
- 3 cloves garlic minced
- 2 hard boiled eggs sliced
- 1 roasted bell pepper sliced into strips
- 3 tablespoons cooking oil
Additional ingredients:
- 3 tablespoons sweet pickle relish
- 2 hotdogs chopped
- 4 tablespoons raisins
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup pineapple chunks
- 1 piece roasted bell pepper sliced into thin pieces
- ¼ cup liver spread
- ¼ cup cheddar cheese shredded
- ½ cup breadcrumbs
- 2 eggs beaten
Instructions
- Heat cooking oil and then saute onion and garlic.
- Once the onion softens, add pork. Saute until the color of the outside part of the meat turns light brown.
- Pour beef broth and tomato sauce into the pot. Let it boil. Adjust heat to low. Cover the pot and continue cooking until the pork gets tender. Remove cover and let the liquid evaporate completely. Let it cool down for 15 to 20 minutes.
- Combine the cooked pork with additional ingredients. Mix all together until well distributed.
- Grease an 8-inch round baking pan (or Llanera) and then arrange the sliced eggs and roasted sweet pepper. Transfer the mixture by spreading it over the eggs and bell pepper. Seal the baking pan by covering with an aluminum foil.
- Boil 5 to 8 cups of water in a steaming pot. Steam for 1 hour.
- Let it cool down before transferring to a serving plate. Enjoy!
Nutrition
Calories: 667kcal | Carbohydrates: 42g | Protein: 48g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 307mg | Sodium: 2052mg | Potassium: 1187mg | Fiber: 4g | Sugar: 12g | Vitamin A: 825IU | Vitamin C: 20mg | Calcium: 171mg | Iron: 6mg