Spicy Chicken Adobo
Spicy Filipino chicken adobo.
Servings: 4 people
Calories: 530kcal
Ingredients
- 1 ½ lbs. chicken sliced into serving pieces
- 6 cloves garlic crushed
- 6 tablespoons white vinegar
- ½ cup soy sauce
- 1 tablespoon whole peppercorn
- 3 bay leaves dried
- 1 cup water
- 5 Thai chili pepper chopped
- 1 teaspoon sugar optional
- 4 tablespoons cooking oil
Instructions
- Combine chicken, soy sauce and vinegar. Marinate for 30 minutes.
- Heat oil in a pan. Fry the marinated chicken for 2 minutes per side. Remove from the pan. Set aside.
- Using remaining oil, saute the garlic until golden brown. Add the chicken back into the pan and then pour remaining marinade. Add water and let boil.
- Put whole peppercorn, sugar, chili pepper, and bay leaves into the pan. Adjust heat to the lowest setting. Cover and continue cooking for 35 minutes.
- Season with salt if needed. Let remaining liquid evaporate.
- Transfer to a serving plate. Serve with warm rice.
Nutrition
Calories: 530kcal | Carbohydrates: 6g | Protein: 35g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1744mg | Potassium: 448mg | Fiber: 1g | Sugar: 2g | Vitamin A: 301IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 3mg