Filipino Style Spaghetti Recipe
Sweet spaghetti with ground pork and hotdog.
Servings: 4 people
Calories: 1068kcal
Ingredients
- 1 lbs spaghetti
- 1/2 cup cheddar cheese grated
Spaghetti sauce ingredients:
- 1 lb. ground pork
- 4 pieces hotdogs sliced
- 1 cup banana ketchup
- 28 ounces tomato sauce
- 2 tablespoons tomato paste optional
- 1/2 cup water
- 2 tablespoons sugar
- 1 onion diced
- 3 cloves garlic chopped
- 4 Tbsp. cooking oil
- Salt and ground black pepper to taste
Instructions
- Cook spaghetti based on package instruction. Set aside.
- Make the sauce. Heat oil in a pan. Saute garlic and onion.
- Once the onion softens, add ground pork. Cook until the color of the pork turns light brown. Note: Separate lumps by pressing the tip of your cooking spoon.
- Add hotdogs. Cook for 2 minutes.
- Pour tomato sauce, banana ketchup, and water into the pot. Add sugar. Cover the pot and cook in low heat setting for 20 to 25 minutes.
- Add tomato paste (as needed). Season with salt and ground black pepper.
- Arrange spaghetti on a pasta bowl and top with Filipino Style Spaghetti Sauce. Sprinkle a generous amount of cheese before serving.
- Share and enjoy!
Nutrition
Calories: 1068kcal | Carbohydrates: 122g | Protein: 42g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1815mg | Potassium: 1570mg | Fiber: 8g | Sugar: 33g | Vitamin A: 1439IU | Vitamin C: 22mg | Calcium: 191mg | Iron: 5mg