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+ servings

Flan cake

Mini custard cakes.
Prep Time20 mins
Cook Time30 mins
Servings: 4 people
Calories: 848kcal
Author: Daisy Merano

Ingredients

  • 18 tablespoons all-purpose flour
  • 3/4 cup sugar divided into 2
  • 1/4 teaspoon baking powder
  • 1/ 4 teaspoon salt
  • 1/4 cup canola oil
  • 4 pieces eggs whites separated from the yolk
  • 1/4 cup milk
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Flan:

  • 4 pieces eggs
  • 1 cup condensed milk
  • 3/4 cup fresh milk
  • 1/2 teaspoon vanilla

Caramel:

  • 1 cup sugar
  • 1/4 cup water

Instructions

  • Make the caramel. In a small saucepan over medium-low heat, combine sugar and water. Melt sugar until golden amber in color. Carefully pour hot syrup into a round baking pan, turning the pans to evenly coat the bottom and sides. Set aside.
  • Create the custard: Combine milk, egg yolks, and sugar in a mixing bowl. Stir the ingredients until everything is properly distributed. Pour the custard mixture on the baking pan with caramel. Set aside
  • Preheat the oven to 350 degrees.
  • Create the egg yolk mixture. In a large bowl, Whisk together flour, half of 3/4 cup sugar, baking powder, and salt. Add oil, egg yolks, and milk. Mix well until smooth. Set aside the mixture.
  • Create the meringue: Beat egg whites with a mixer on high speed until foamy. Add cream of tartar beat until soft peaks form. Gradually add remaining 3/4 cup granulated sugar, beating until stiff, glossy peaks form.
  • Gently fold the cake mixture into the meringue until well blended.
  • Pour cake batter over custard mixture in the round baking pan.
  • Place the baking pan in a baking tray. Pour about 1 cup of hot water on the baking tray.
  • Bake for about 25 to 30 minutes or until the toothpick test indicates that the cake is ready.
  • Remove cake from the oven and allow the temperature to cool down.
  • Slide a small knife around the edges and side of the pan. Release the cake. Serve and enjoy.

Nutrition

Calories: 848kcal | Carbohydrates: 156g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 2461mg | Potassium: 378mg | Fiber: 1g | Sugar: 130g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 2mg