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+ servings

Sprite Chicken Adobo

Filipino chicken adobo cooked with lemon lime soda and topped with chopped green onions.
Prep Time5 mins
Cook Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong manok, chicken adobo
Servings: 3 people
Calories: 546kcal
Author: Daisy Merano


  • 1 lb. chicken cut into serving pieces
  • 2 cups Sprite
  • 4 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic crushed
  • 3 pieces bay leaves dried
  • 1 teaspoon whole peppercorn
  • 3 tablespoons cooking oil


  • Heat oil in a pot. Sauté garlic until brown.
  • Add chicken. Sauté until outer parts turn light brown.
  • Pour soy sauce into the pot. Cook for 2 minutes.
  • Add Sprite and vinegar. Let boil.
  • Add bay leaves and whole peppercorn.
  • Cover the pot. Continue cooking between low to medium heat for 45 minutes. Add water if needed.
  • Transfer to a serving bowl and top with chopped green onions. This is best eaten with white rice.


Calories: 546kcal | Carbohydrates: 21g | Protein: 31g | Fat: 37g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1464mg | Potassium: 383mg | Fiber: 1g | Sugar: 17g | Vitamin A: 282IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 3mg