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pork binagoongan
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5 from 1 vote

Pork Binagoongan

Pork stewed in shrimp paste with tomato and eggplant.
Prep Time5 mins
Cook Time55 mins
Course: Main Course
Cuisine: Filipino
Keyword: bagoong, pork stew, pork with eggplant
Servings: 4 people
Author: Vanjo Merano


  • 1 1/2 cup pork belly
  • 2 pieces tomato cubed
  • 1 piece eggplant sliced
  • 2 piece long green pepper. sliced.
  • 2 1/2 cups water
  • 3 tablespoons white vinegar
  • 4 tablespoons bagoong alamang
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Heat oil in a pan. Saute onion, garlic, and tomato.
  • Once onion and tomato softens, add pork. Saute until pork turns light brown.
  • Add bagoong alamang (shrimp paste). Cook for 1 minute.
  • Pour vinegar. Stir. Add water. Let boil. Cover the pan and cook in low heat for 45 minutes or until pork tenderizes.
  • Add eggplant. Cover and cook for 5 minutes.
  • Put long green pepper and season with ground black pepper.
  • Transfer to a serving plate. Serve with warm white rice.