Pork Afritada
Pork slices and hotdogs stewed in a tomato based sauce with potato and carrot. This delicious dish is best enjoyed with warm rice.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: afritada, pork stew
Servings: 4 people
Calories: 752kcal
Author: Vanjo Merano
- 1 1/2 lbs Pork cubed
- 4 pieces hot dog sliced
- 8 oz. tomato sauce
- 3/4 cup green peas
- 1 piece tomato cubed
- 2 pieces carrots wedged
- 2 pieces potato cubed
- 3 pieces bay leaves
- 1 piece onion minced
- 4 cloves garlic crushed
- 2 cups beef broth
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat oil in a pot. Sauté onion and garlic.
Add pork when onion softens. Continue to cook until light brown.
Add tomato sauce. Pour pork broth. Let boil.
Add bay leaves. Cover and cook for 30 minutes.
Add hotdog, carrot and potato. Cook for 12 minutes.
Add green peas. Cook for 5 minutes.
Season with salt and ground black pepper.
Calories: 752kcal | Carbohydrates: 12g | Protein: 42g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1079mg | Potassium: 1156mg | Fiber: 3g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 33mg | Calcium: 76mg | Iron: 4mg