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Afritada Recipe
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5 from 1 vote

Pork Afritada

Pork slices and hotdogs stewed in a tomato based sauce with potato and carrot. This delicious dish is best enjoyed with warm rice.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: Filipino
Keyword: afritada, pork stew
Servings: 4 people
Author: Vanjo Merano


  • 2 lbs. Pork cubed
  • 3 pieces hot dog sliced
  • 8 oz. tomato sauce
  • ½ cup green peas
  • 1 piece tomato cubed
  • 2 pieces carrots wedged
  • 2 pieces potato cubed
  • 3 pieces bay leaves
  • 1 piece onion minced
  • 4 cloves garlic crushed
  • 3 cups pork broth
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pot. Sauté onion and garlic.
  • Add pork when onion softens. Continue to cook until light brown.
  • Add tomato sauce. Pour pork broth. Let boil.
  • Add bay leaves. Cover and cook for 30 minutes.
  • Add hotdog, carrot and potato. Cook for 12 minutes.
  • Add green peas. Cook for 5 minutes.
  • Season with salt and ground black pepper.