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+ servings

Chicken Chop Suey

Stir-fried Chicken breast and crisp vegetables with oyster sauce. This delicious and healthy dish can be enjoyed with rice or served over crispy noodles.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Keyword: chicken stir fry, chop suey, vegetable stir fry
Servings: 4 people
Author: Vanjo Merano


  • 4 ounces chicken breast sliced
  • 2 cups cabbage chopped
  • 12 pieces snap peas
  • 1 ½ cups cauliflower sliced
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 piece carrot sliced crosswise
  • 1/2 cup chicken broth
  • 3 tablespoons oyster sauce
  • 1 piece yellow onion sliced
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan. Saute chicken until light brown. Add oyster sauce and onion. Stir-fry until onion softens.
  • Add cauliflower, cabbage, snap peas, carrot, and bell peppers. Stir-fry for 3 minutes.
  • Pour chicken broth into the pan. Stir and let the liquid boil.
  • Meanwhile, combine cornstarch with 3 tablespoons water. Pour into the pan and gently stir until sauce thickens.
  • Season with salt and ground black pepper.
  • Serve and enjoy!