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Tuna Salad Sandwich Croissant

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Servings: 4
Author: Chef Speedy


  • 1 12 oz. can tuna
  • 1/2 medium red onion
  • 4 pieces scallions
  • 1 stalk celery
  • 2 1/2 tablespoons sweet pickle relish
  • 2 tablespoons Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 5 tablespoons mayonnaise
  • 4 pieces Croissant
  • 4 pieces lettuce


  • Open the tuna and drain water or oil.
  • Chop the onion, celery, and scallions.
  • Arrange the tuna in a mixing bowl. Add mayonnaise, chopped onion, celery, and scallions.
  • Add Parmesan cheese and garlic powder. Mix well
  • Slice the Croissant in half and then lay a piece of lettuce flat on one slice of the bread. Scoop some tuna salad over the lettuce. Top with the other bread slice.
  • Serve and Enjoy!


Serving: 4g