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Lumpiang Shanghai Recipe with Sweet and Sour Sauce
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Filipino Lumpiang Shanghai Recipe

This is an easy Filipino Lumpiang Shanghai Recipe.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Main Dish
Cuisine: Filipino
Servings: 6 people
Calories: 283kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. ground pork
  • 1 cup carrot minced
  • 1 onion minced
  • 4 cloves garlic crushed
  • 1 tablespoon Sesame oil
  • 2 eggs
  • 50 pieces lumpia wrapper
  • 1/2 teaspoon salt
  • 1/4 teaspoons ground black pepper
US Customary - Metric

Instructions

  • In a large bowl, combine ground pork, onion, carrot, salt, ground black pepper, garlic, Sesame oil, and eggs. Mix well.
  • Scoop around 1 to 1 1/2 tablespoon of ground pork mixture and arrange in the middle of the lumpia wrapper. Wrap and seal the edge (see video for details). Do this step until all the ground pork mixture is consumed.
  • Heat oil in a deep fryer or cooking pot. The oil should be at 350F.
  • Deep fry until the lumpia gets golden brown. Let the excess oil drain.
  • Arrange in a plate line with paper towel. Let is stay for 5 minutes.
  • Transfer to s serving plate. Serve with sweet and sour sauce.
  • Share and enjoy!

Video

Nutrition

Serving: 6g | Calories: 283kcal | Carbohydrates: 9g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 322mg | Potassium: 331mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3029IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg