Pork Menudo with Hotdog Recipe
This is an easy Filipino Pork Menudo Recipe
Servings: 3 people
Calories: 574kcal
Ingredients
- 1 lb. pork shoulder sliced into small cubes
- 1 potato cubed
- 3 oz pork liver cubed
- 2 hotdogs sliced
- 1 carrot cubed
- 1 onion diced
- 4 cloves garlic crushed and chopped
- 8 oz tomato sauce
- 2 cups beef broth
- 5 tablespoons cooking oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Heat oil in a pan.
- Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
- Using the same pan, heat the remaining oil. Add more if needed.
- Saute onion and garlic until the onion gets soft.
- Add the pork. Saute for 2 minutes.
- Stir-in the liver; saute for 2 minutes.
- Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
- Cover and cook in low heat until the pork gets tender.
- Add sugar, ground black pepper, and salt. Stir.
- Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!
Video
Notes
- Aside from pork, chicken can also be used when making menudo. You can omit the hotdogs too.
- It is ideal that the pork gets really tender before adding the vegetables. Otherwise, your veggies might get mushy.
- Be liberal on your seasoning. Filipino food are generally tasty.
Nutrition
Serving: 3g | Calories: 574kcal | Carbohydrates: 22g | Protein: 41g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 187mg | Sodium: 1159mg | Potassium: 1357mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9862IU | Vitamin C: 27mg | Calcium: 84mg | Iron: 12mg