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pork menudo
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5 from 1 vote

Pork Menudo with Hotdog Recipe

This is an easy Filipino Pork Menudo Recipe
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Dish
Cuisine: Filipino
Servings: 3
Calories: 574kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. pork shoulder sliced into small cubes
  • 1 piece potato cubed
  • 3 oz pork liver cubed
  • 2 pieces hotdogs sliced
  • 1 piece carrot cubed
  • 1 piece onion diced
  • 4 cloves garlic crushed and chopped
  • 8 oz tomato sauce
  • 2 cups beef broth
  • 5 tablespoons cooking oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Heat oil in a pan.
  • Stir-fry (or pan-fry) the potato and carrot for 3 minutes. Set aside.
  • Using the same pan, heat the remaining oil. Add more if needed.
  • Saute onion and garlic until the onion gets soft.
  • Add the pork. Saute for 2 minutes.
  • Stir-in the liver; saute for 2 minutes.
  • Add the hotdogs. Stir. Pour-in tomato sauce and beef broth; stir and let boil.
  • Cover and cook in low heat until the pork gets tender.
  • Add sugar, ground black pepper, and salt. Stir.
  • Put-in the fried potato and carrot and cook for 2 to 3 minutes. Serve!

Nutrition

Serving: 3g | Calories: 574kcal | Carbohydrates: 22g | Protein: 41g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 187mg | Sodium: 1159mg | Potassium: 1357mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9862IU | Vitamin C: 27mg | Calcium: 84mg | Iron: 12mg