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Pulled Pork Grilled Cheese Sandwich

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Author: Vanjo Merano


  • 4 slices white bread
  • 3/4 cup shredded sharp cheddar cheese
  • ½ lb. pulled pork
  • ¼ cup softened butter
  • 1 warm bowl of tomato soup


  • Spread butter on one side of each sliced bread.
  • Heat a wide pan. Place one sliced of bread with butter side facing down.
  • Arrange over 2 tablespoons of cheese on top of the sliced bread. Top with a generous amount of pulled pork.
  • Place the same amount of cheese over the pulled pork and top with another sliced bread with butter side facing up.
  • Once the side of the bread on the pan turns golden brown, carefully flip the sandwich to grill the other side. Gently press against the bread to flatten it a little bit.
  • Transfer to a plate when the color of the other side gets golden brown. Do these steps for the other sandwich.
  • Serve with a bowl of tomato soup.


Serving: 2g