How to Make Fish Ceviche
Servings: 2
Ingredients
- 4 ounces fish fillet white meat fish such as swordfish
- 1 small red onion mined
- 1 medium plum tomato cored and chopped
- 4 pieces lime or 2 pieces lemon
- ¼ cup chopped Cilantro or Coriander
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Slice the fish fillet into cubes.
- Arrange the cubed fish in a bowl. Squeeze the lime over the fish. Mix well.
- Add the onion and tomato. Mix
- Add the Cilantro. Mix well.
- Put the salt and pepper into the mixture. Continue to mix using a spoon until all the ingredients are well blended.
- Cover the bowl with a plastic wrap and then place it in the refrigerator. Refrigerate for at least 3 hours (overnight is preferred).
- Serve chilled. Enjoy!
Nutrition
Serving: 2g