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How to Make Fish Ceviche

Prep Time3 hrs
Cook Time1 min
Total Time3 hrs 1 min
Course: Appetizer
Servings: 2
Author: Chef Speedy


  • 4 ounces fish fillet white meat fish such as swordfish
  • 1 small red onion mined
  • 1 medium plum tomato cored and chopped
  • 4 pieces lime or 2 pieces lemon
  • ¼ cup chopped Cilantro or Coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • Slice the fish fillet into cubes.
  • Arrange the cubed fish in a bowl. Squeeze the lime over the fish. Mix well.
  • Add the onion and tomato. Mix
  • Add the Cilantro. Mix well.
  • Put the salt and pepper into the mixture. Continue to mix using a spoon until all the ingredients are well blended.
  • Cover the bowl with a plastic wrap and then place it in the refrigerator. Refrigerate for at least 3 hours (overnight is preferred).
  • Serve chilled. Enjoy!


Serving: 2g