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5 from 2 votes

Filipino Beef Kaldereta Recipe

This is a recipe for Filipino Beef Kaldereta. It is a type of beef stew that is eaten with white rice.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Main Dish
Cuisine: Filipino
Keyword: beef stew, caldereta
Servings: 5 people
Calories: 510kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. beef chuck sliced into cubes
  • 5 cloves garlic crushed and chopped
  • 1 red onion diced
  • 1 potato cubed
  • 1 carrot cubed
  • 1 cup green olives pitted
  • 1 red bell pepper sliced
  • 1/4 cup liver spread
  • 3 tablespoons cooking oil
  • 8 oz tomato sauce
  • ¼ cup brandy
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  • Heat oil in a cooking pot. Sauté garlic and onion
  • Add the beef. Cook until light brown.
  • Pour-in brandy. Stir.
  • Add the liver pate or liver spread. Stir and continue to cook for 2 minutes.
  • Pour-in the tomato sauce; stir and add the beef broth. Cover and cook in low heat for 45 to 60 minutes or until the beef gets tender. Add water if needed.
  • Add the olives and carrots. Cook for 4 minutes.
  • Add the potato and bell pepper. Stir and cook for 8 to 10 minutes.
  • Sprinkle some salt and pepper. Stir and transfer to a serving bowl.
  • Enjoy with rice!

Video

Nutrition

Serving: 5g | Calories: 510kcal | Carbohydrates: 9g | Protein: 37g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1151mg | Potassium: 934mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3110IU | Vitamin C: 37mg | Calcium: 73mg | Iron: 5mg