Filipino Beef Kaldereta Recipe
This is a recipe for Filipino Beef Kaldereta. It is a type of beef stew that is eaten with white rice.
- 2 lbs. beef chuck sliced into cubes
- 5 cloves garlic crushed and chopped
- 1 medium red onion diced
- 1 large potato cubed
- 1 large carrot cubed
- 1 cup pitted green olives
- 1 medium red bell pepper sliced
- 1/4 cup liver pate or liver spread
- 3 tablespoons cooking oil
- 1 8 oz. can tomato sauce
- ¼ cup brandy
- 2 cups beef broth
- Salt and pepper to taste
Heat oil in a cooking pot. Sauté garlic and onion
Add the beef. Cook until light brown.
Pour-in brandy. Stir.
Add the liver pate or liver spread. Stir and continue to cook for 2 minutes.
Pour-in the tomato sauce; stir and add the beef broth. Cover and cook in low heat for 45 to 60 minutes or until the beef gets tender. Add water if needed.
Add the olives and carrots. Cook for 4 minutes.
Add the potato and bell pepper. Stir and cook for 8 to 10 minutes.
Sprinkle some salt and pepper. Stir and transfer to a serving bowl.
Enjoy with rice!