Filipino Beef Kaldereta Recipe
This is a recipe for Filipino Beef Kaldereta. It is a type of beef stew that is eaten with white rice.
Servings: 5 people
Calories: 510kcal
Ingredients
- 2 lbs. beef chuck sliced into cubes
- 5 cloves garlic crushed and chopped
- 1 red onion diced
- 1 potato cubed
- 1 carrot cubed
- 1 cup green olives pitted
- 1 red bell pepper sliced
- 1/4 cup liver spread
- 3 tablespoons cooking oil
- 8 oz tomato sauce
- ¼ cup brandy
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Heat oil in a cooking pot. Sauté garlic and onion
- Add the beef. Cook until light brown.
- Pour-in brandy. Stir.
- Add the liver pate or liver spread. Stir and continue to cook for 2 minutes.
- Pour-in the tomato sauce; stir and add the beef broth. Cover and cook in low heat for 45 to 60 minutes or until the beef gets tender. Add water if needed.
- Add the olives and carrots. Cook for 4 minutes.
- Add the potato and bell pepper. Stir and cook for 8 to 10 minutes.
- Sprinkle some salt and pepper. Stir and transfer to a serving bowl.
- Enjoy with rice!
Video
Nutrition
Serving: 5g | Calories: 510kcal | Carbohydrates: 9g | Protein: 37g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1151mg | Potassium: 934mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3110IU | Vitamin C: 37mg | Calcium: 73mg | Iron: 5mg