Apple Cranberry Pork Chop with Stuffing and Mixed Vegetables
This is a simple recipe for thanksgiving Apple Cranberry Pork Chop with Stuffing and Mixed Vegetables.
Servings: 3
Ingredients
- 3 pieces pork chops
- 16 oz. applesauce
- ½ cup fresh cranberries
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- 1 cup water
- Salt and pepper to taste
- 3 tablespoons butter
- 2 tablespoons cooking oil
- 3 cups cooked stuffing of your choice
- 1 ½ cups mixed vegetables cooked in butter
Instructions
- Melt the butter in a pan. Add the cooking oil.
- Once the oil and butter gets hot, pan-fry the pork chops for 3 minutes per side.
- Pour the water in the pan. Let boil. Add the applesauce and cranberries. Cover and cook in low heat for 35 minutes. Add more water if needed.
- Add the sugar and cinnamon. Cover and cook in low heat for 12 minutes. Make sure that there is enough liquid. Otherwise, add water and applesauce.
- Once the sauce reduces and gets thick, add salt and pepper to taste.
- Arrange the cooked stuffing and cooked mixed veggies in a plate and then add the apple cranberry pork chops.
- Serve for dinner. Share and enjoy!
Nutrition
Serving: 3g