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Oatmeal Chocolate Chip Cookies

This is a recipe for Oatmeal Chocolate Chip Cookies
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Cookie
Servings: 6
Author: Daisy Merano


  • 1 3/4 cups all-purpose flour
  • 2 cups 60% Cacao bitter sweet chocolate chips
  • 2 ½ cups Quaker old fashioned oats
  • 1 cup unsalted butter softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups brown sugar
  • 8 tablespoons granulated white sugar


  • Pre-heat the oven to 375F.
  • Combine flour, baking soda, and salt in a bowl. Use a wire whisk to mix the ingredients.
  • Beat the butter and both sugars in a separate bowl using a stand mixer or hand blender. Add eggs and vanilla extract. Beat until the ingredients are well mixed.
  • Gradually add the flour mixture. Continue to beat the entire mixture until all are incorporated.
  • Add the chocolate chips and fold.
  • Scoop 1 tablespoon of mixture and drop in a cookie sheet. Bake for 9 to 11 minutes.
  • Remove from the oven and arrange in a wire rack to cool down.


Serving: 6g