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+ servings

Chocolate Crinkles

This is a recipe for Chocolate Crinkles.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Servings: 10
Author: Daisy Merano


  • 3/4 cup Cocoa powder
  • 2 1/3 cups all-purpose flour
  • 2 cups granulated white sugar
  • 3/4 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup powdered sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt


  • Combine all-purpose flour, cocoa powder, baking powder, and salt in a bowl. Mix together using a wire whisk. Set aside.
  • Pour oil and add the granulated white sugar in a clean bowl.Beat using a hand blender (or stand mixer). Add the eggs and vanilla extract while beating.
  • Gradually add the flour mixture while beating and continue to beat until all the ingredients are well incorporated.
  • Cover the bowl with a cling wrap. Refrigerate for 8 hours or overnight.
  • Preheat oven to 350F. Scoop 1 tablespoon of mixture and roll it into a ball. Roll the ball in a plate with powdered sugar.
  • Put a parchment paper over a baking tray or cookie sheet. Arrange the coated balls o the baking tray with enough space apart.
  • Bake for 10 to 11 minutes.
  • Remove from the oven and let it cool down by placing in a wire rack.
  • Enjoy!


Serving: 10g