Combine all the marinade ingredients in a bowl. Mix well. Set aside ¼ of the marinade mixture.

Place the top round steak and pour the marinade in a re-sealable bag. Let the air out and then seal. Refrigerate for at least 3 hours.

Heat-up the grill to 320F. Start to grill one side of the top round for 16 minutes while basting using the marinade. Continue to grill the other sides for the same time. Note: The cooking time is based on a 4-inch thick top round. Try to make your steak cut thinner for it to cook quicker.

Remove the beef from the grill. Let it rest for 10 minutes. Slice and top with the reserved marinade (this is the ¼ cup mixture that was set aside on step 1).

Enjoy with sliced of baguette.