Sriracha Chicken Noodle Soup
This is a recipe for Sriracha Chicken Noodle Soup
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Servings: 4
Author: Daisy Merano
- 2 cups shredded rotisserie chicken
- 6 cups chicken stock
- 2 stalks celery chopped
- 1 medium carrots chopped
- 1 teaspoon dried oregano flakes
- 1 medium yellow onion chopped
- 1 ½ cups wide egg noodles
- 2 ½ tablespoons Sriracha sauce
- Salt and pepper to taste
Boil the chicken stock in a soup pot.
Add the shredded chicken, celery, onion, and carrot, and oregano. Cover and continue to boil in low heat for 25 minutes.
Add the Egg noodles and Sriracha sauce. Stir. Cook for 8 to 10 minutes.
Sprinkle salt and ground black pepper to taste.
Serve.
Serving: 5g